It's over 100 degrees here...every...single...day...and I'm still gonna grill. When I was 13 years old I had my first taste of something I thought was the most elegant dish, Chicken Cordon Bleu. I mean, even the name alone sounds so elegant. Doesn't it? One bite of that moist chicken stuffed with ham and cheese, all rolled in bread crumbs...heaven! I just love the flavor combination. For a chicken dish this is my Filet Mignon! (and I'm a deep Filet Mignon lover, so that's saying a lot!) So…
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