Grilled blackened mahi mahi

This quick and easy grilled blackened Mahi Mahi recipe features a combo of brown sugar, dried herbs, paprika, and cayenne pepper. Start to finish dinner is ready to serve with your favorite Southern side dishes in under 20 minutes!

Our blackened mahi mahi combines a classic cooking technique with maximum flavor. Elevate boring fish fillets by coating them in butter and warm spices. Pan sear the fish over high heat for mahi mahi that’s crisp on the outside and moist and flaky on the inside. I use frozen wild-caught mahi-mahi filets from Costco most of the time. We make our blackening seasoning with American chili powder, garlic powder, oregano, smoked paprika, cumin, salt, pepper, and cayenne pepper for a bit of heat.

This Blackened Mahi Mahi is a tasty recipe for dinner that comes together in just a few minutes and cooks with tons of flavor from homemade blackened seasoning. You have to try this healthy dinner recipe!

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

Grilled Blackened Mahi Mahi is a fiery and flavorful dish that’s perfect for outdoor grilling. The fillets are generously coated with a blend of spices, creating a crispy, smoky crust on the outside…

Spice up your meals with this perfectly grilled blackened Mahi Mahi, full of zesty flavor.

Blackened Mahi Mahi

My homemade Cajun seasoning blend lends its signature heat to this smoky Blackened Mahi Mahi that's ready to serve in under 30 minutes if you are in a hurry! Delight the family tonight with this easy recipe with bold flavor and an Island-inspired mango salsa fish topping.

Fresh, juicy, smokey, spicy, blackened mahi mahi sandwich (aka dolphin) on a kaiser roll with lettuce and tomato. Simplicity is key. via @holacroqueta

Craving a delicious grilled blackened mahi mahi recipe? Spice up your dinner with this easy-to-make, flavor-packed seafood dish.

Discover the ultimate 20-minute Grilled Mahi Mahi recipe, perfect for busy weeknights or impressing guests with minimal effort! This recipe showcases succulent, spice-rubbed mahi mahi, enhanced by a optional lemon infused herbaceous, garlicky Green Goddess dressing—a match made in heaven! Whether you’re an experienced home cook or just starting out, this dish will elevate your…

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

Up your weeknight cooking game with this easy blackened mahi mahi made with a homemade blackening spice mix. Ready in 15 minutes, this Cajun mahi mahi recipe is naturally gluten-free, low-carb, and keto and paleo-friendly.

This easy Blackened Mahi Mahi with Mango Salsa is the restaurant-quality seafood dish you've been looking to add to your weekly menu. Use store-bought seasoning mix and salsa, or make your own with the easy ingredients included in the recipe card. No special skills or equipment involved - just a rockstar fish dinner at your own kitchen table. Pin this one to your favorite board today!

Deliciously seasoned blackened mahi-mahi tacos paired with a creamy chipotle mayo, fresh cabbage, and Monterey jack cheese. These quick, flavorful tacos bring restaurant-quality taste to your table, perfect for a quick, gourmet meal at home.

Why not have Cajun seasoned fish on the menu this evening? Blackened mahi mahi with homemade seasoning is a great protein to fry in your cast iron skillet. It's so easy to prepare and cook and you will love the perfectly balanced mahi rub flavours. I bet you already have most of the ingredients on hand for this! You're going to love this tasty blackened mahi mahi. Cajun seasoned fish in a cast iron skillet boasts big flavours and it's really quick and easy to make too. #seafood #cajun…

Grilled Mahi Mahi with Balsamic Tomato Salad

You're going to love the taste of this Simple Ginger Lime Mahi Mahi!

Grilled Mahi Mahi - BBQing with the Nolands