Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.
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Gourmet meat
Discover Pinterest’s best ideas and inspiration for Gourmet meat. Get inspired and try out new things.
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Venison is given a subtle sweetness by being cured in treacle in this wonderful recipe from Jozef Rogulski. With girolles, kale and an out-of-this-world pommes purée made with brown butter on the side, it's a stunning way to serve such a fantastic cut of meat. The sauce, poured tableside, brings everything together.
This restaurant-quality dish is easy to make at home. Tender New York strip steak is paired with sweet and sour baby onions for a flavorful and impressive meal. From Napa Home Chef.
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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…
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This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.
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Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…
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Looking for a special main dish for your Christmas dinner? This stuffed pork tenderloin recipe has become my go-to holiday centerpiece over the years. With a
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When trader joe’s has halloween Joe Joe’s cookies (which are addictive BTW), I know it’s October. Not falling leaves, change of temperature, it’s Joe Joe cookies. Yup. :D My…
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Discover the essence of French cuisine with our Beef Bourguignon recipe, featuring succulent beef stew meat, robust burgundy wine, earthy mushrooms, and sweet pearl onions, all simmered to perfection. This classic dish promises a rich and hearty meal that's perfect for any family dinner.
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Juniper Berry Sauce Recipe
How To Make Juniper Berry Sauce
Discover Redwood Forest Syrah-Roasted Venison, Juniper Berry Jus. Elevate your meals with a valley chef's touch and Napa elegance. From Napa Home Chef.
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Tassot de Cabrit, a delicious, authentic and original dish from Haiti, prepared with tons of spices and then fried or roasted. Served with Pikliz.
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This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.
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This is an celebratory pasta bake with quail eggs, veal meatballs and rigatoni coated in a fresh Napoletana sauce.
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Impress your guests with this beautifully roasted rack of lamb! 🍃🥂 Seared in a hot skillet and finished in the oven with an herb-infused oil, this Lamb Rack Recipe pairs perfectly with mint sauce and fresh veggies. #LambRecipesOven #RoastedRackOfLamb #DinnerInspo #ChristmasDinner
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