Gourmet food plating

Discover Pinterest’s best ideas and inspiration for Gourmet food plating. Get inspired and try out new things.
Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make. Pork Recipes, Asian Recipes, New Recipes, Dinner Recipes, Favorite Recipes, Healthy Recipes, Breakfast Recipes, Quinoa Recipes, Vegetable Recipes

Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

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GypsyPlate
Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Gourmet Food Plating, Gourmet Cooking, Beef Recipes, Cooking Recipes, Gourmet Dinner Recipes, Gourmet Desserts, Plated Desserts, Cooking Time, Food Presentation Plates

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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LoftyMix