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Good burger

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Shake Shack Style Smash Burgers | The Candid Appetite | Bloglovin’

I have an undying love of Shake Shack, which is quite the loaded statement to make considering I'm a native Angeleno and this is home of In-N-Out Burger

Welcome to Burger Time, the column by Eater's resident carnivore Nick Solares. This week he checks out Justin Smillie's grass fed cheeseburger that President Obama recently ate at Upland.

Welcome to Burger Time, the column by Eater's resident carnivore Nick Solares. This week he checks out Justin Smillie's grass fed cheeseburger that President Obama recently ate at Upland.

Cheeseburger - double or single

33 · 20 minutes · Recipe video above. This cheeseburger recipe assumes your bun is 10cm/4" wide. If it's larger, you may want to scale up the beef so you don't end up with wafer-thin patties or a burger patty that's much smaller than your bun. Nobody likes biting into bread with no beef!!Slather with sauce of choice though for a really great burger experience, try my Special Burger Sauce (quick, no cook) or my Tomato Chutney for Burgers.

Ingredients

Meat
  • 1800 g Beef mince
Produce
  • 8 Cos/romaine lettuce, leaves
  • 1 French fries
  • 2 Gherkins, large
  • 1 Red onion
  • 2 Tomatoes (, cut into eight 7mm/ 1/4" slices), large
Condiments
  • 1 Ketchup
  • 1 Mustard
  • 1 Special burger sauce
  • 1 Tomato chutney
Oils & Vinegars
  • 2 tbsp Canola oil
Bread & Baked Goods
  • 4 Burger buns or rolls, soft
Dairy
  • 4 slices Burger cheese
Deli
  • 1/8 tsp Salt and pepper per burger
Welcome to Good Burger, Home of the Good Burger... do you want the recipe to Ed's Sauce? I've taken all of the canon information we know about Ed's Sauce and made it! And it's easier than you may think! Make your own Good Burgers at home to re-live the burger magic 20 years later. | Good Burger Sauce | Goodburger sauce | Kenan Thompson | Kel Mitchell |

Welcome to Good Burger, Home of the Good Burger... do you want the recipe to Ed's Sauce from Good Burger? Here it is! | Kel Mitchell | Nickelodeon |

Ingredients

Produce
  • 2 tsp Onion powder
Condiments
  • 2 tbsp Barbecue sauce
  • 2 Lemon juice
  • 1/2 cup Mayo
  • 1 tbsp Sweet pickle relish
  • 2 tbsp Thousand island dressing
Baking & Spices
  • 6 drops Food coloring, red
  • 10 drops Food coloring, yellow
  • 1/8 tsp Pepper
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 1 tsp Vinegar
A hamburger (originally hamburg-er, or Hamburg patty in German, not ham patty in English) or by apheresis burger, is a sandwich of German origin, consisting of two round-shaped buns (bun) usually topped with ground steak (usually beef) and raw vegetables, lettuce, tomato, onion, pickle, and sauce... This world-famous dish is, since the 1950s, one of the emblems of American culture and cuisine, as well as fast food (with sandwiches, American sandwiches, hot dogs, pizzas, kebabs...).

A hamburger (originally hamburg-er, or Hamburg patty in German, not ham patty in English) or by apheresis burger, is a sandwich of German origin, consisting of two round-shaped buns (bun) usually topped with ground steak (usually beef) and raw vegetables, lettuce, tomato, onion, pickle, and sauce... This world-famous dish is, since the 1950s, one of the emblems of American culture and cuisine, as well as fast food (with sandwiches, American sandwiches, hot dogs, pizzas, kebabs...).

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Want to win $25,000? You could by entering our 2019  Sutter Home Build A Better Burger® Recipe Contest? See our winning judges’ tips before you do.
In the ultimate burger series part 1 we will tell you all about how to select the best meat for hamburgers with a burger secret form the one and only Mike Johnson! Check it out now! #BBQ #Burger #BBQ techniques #MikeJohnson #SmokeyGoodness #Hamburger #UltimateBurgerSeries #BBQ #Recipes
Who says you have to hit up a drive-thru or diner for the ultimate smash burger? For this recipe and more mouth-watering dishes, pick up Tastemade's all-new 'Make This Tonight' cookbook! Order today by clicking the link above.