Glutinous rice flour

52 · 15 minutes · Korean Glutinous Rice Doughnuts are chewy and sugary coated balls of heaven. These mochi doughnuts are my favourite.

Easy Glutinous rice flour recipes, spanning from savory Cantonese dumplings to sweet dishes such as Japanese mochi and Korean kimchi.

This pan-fried mochi bun recipe is made from glutinous rice flour to create that chewy pull when you bite into it. It’s filled with a simple crunchy vegetable and tofu filling for a delicious savory bun.

Fried Glutinous Rice Dumplings Ham Sui Gok recipe

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

3 · 25 minutes · This Peach Mochi recipe features whole peaches wrapped in a thin layer of homemade, chewy mochi. Four simple ingredients—glutinous rice flour, cornstarch, sugar, and water—are used to make the mochi wrapper. It can be done in the microwave or on the stovetop.

Rice Flour vs. Glutinous Rice Flour - What are the Differences? I get this question a lot, and so, I am sharing this post to explain the differences between Rice Flour and Glutinous Rice Flour, the common brands available, how they are used in cooking, and when they can be substituted in recipes.

18 · Japanese glutinous rice flour, aka mochiko, is a fabulous gluten-free flour for baking bread. Try it in these crusty mochi bread rolls — they're moist and bubbly inside, no yeast or baking powder needed.

Learn the differences and similarities between rice flour and sweet rice flour so that you can make sure you are using the right ingredients!

27 · 50 minutes · Kalamay Lansong, made of glutinous rice flour, coconut milk, and latik topping, is delicious as a snack or dessert. This Filipino steamed rice cake is sticky, chewy, perfectly sweetened, and gluten-free!