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Glutinous rice flour

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Make your snacks and desserts more special with Erawan Glutinous Rice Flour (Green). Desserts made with this flour are sticky in consistency and works great on gluten free recipes. Origin: ThailandBrand: ErawanNet weight: 16 ozItem number: 055104001026

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Glutinous rice (also called sticky rice, sweet rice, or waxy rice) is a type of rice grown mainly in South, Southeast, and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.It is called glutinous the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky…

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