Gluten free vegan lemon loaf

It's always a good time to bake (and eat!) lemon bread, and my vegan grain-free lemon loaf is a perfect way to indulge! Made in one bowl (no mixer required!), it is loaded with lemon flavor and has a fine texture that you are sure to love.

If you’re a lover of lemon cake like we are, this recipe is a must-try! It’s fluffy, perfectly sweet, and plenty tart thanks to lots of fresh lemon juice and zest! I’ve been wanting to share a lemon cake recipe ever since I had a slice of lemon cake for my birthday many years ago. The pillowy, lemony cake layered with buttery citrus frosting never left my mind. I wanted to create a healthier alternative to enjoy at home. Lemon Loaf Cake (Vegan/GF) from Minimalist Baker →

I made this gluten-free vegan lemon loaf for our Mother's Day brunch a couple of weeks ago. I promised I'd share the recipe, so here it is!

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

Gather up your fresh lemons and get ready to make the best Glazed Vegan Lemon Loaf! It's super moist, soft, and bursting with bright lemon flavor from the lemon juice and freshly grated lemon zest.

This delicious gluten-free lemon loaf has a light and moist crumb and is simple enough for every day but delightful for special occasions.

This Vegan Lemon Drizzle Loaf Cake is sweet, tangy and perfectly moist. It's also gluten-free, dairy-free, egg-free and refined sugar free, comes together in one bowl and the recipe is easily customisable. A great dessert for any occasion!

Vegan Grain-Free Lemon Loaf {almond flour & coconut flour}

This zesty vegan lemon loaf cake with icing is perfectly moist, sweet and tart yet dairy-free, egg-free and so easy to make.

This gluten free lemon drizzle cake is moist, tender and complete with a simple lemon glaze. It's so easy to make (just one bowl!) and dairy free optional. This tastes like a copycat Starbucks lemon loaf, but better!