Gluten free treats

Bright and tangy Gluten Free Lemon Bars are an easy dessert bursting with citrus flavor in the creamy lemon filling atop a buttery crust!

You'll love the chocolate and peanut butter combination of these Gluten Free Oh Henry Bars! These no bake dessert bars are dairy free too.

These are the softest, gooiest gluten free cinnamon rolls you’ll ever make. The dough handles beautifully and there's even an overnight option!

Gluten-free Baked Chocolate Donut Holes are light, fluffy, coated in glaze, and easily made in a mini muffin tin.

No Flour Monster Cookie Bars bake in a cookie sheet with peanut butter, oats, chocolate chips and m&m's. For a gluten-free dessert use gluten-free oats.

These gluten free snickerdoodles are soft, chewy and so easy to make. They're perfectly sweet with just the right amount of cinnamon and made in one bowl. They can easily be made dairy free!

It’s so exciting that coconut products are popping up everywhere now—coconut flour, coconut sugar, coconut water, coconut shampoo, etc, because I’ve always been a lover of all things coconut! My dad used to drill into coconuts for me to drain the water from. It’s great the water is more readily available now without the trouble of power tools. Though I could never resist scooping out and eating the sweet, fibrous insides of this tropical dry drupe. Mmm!

These gluten free lemon brownies have the fudgy texture of a brownie and the tangy lemon flavor of a lemon bar. They're easy to make, dairy free friendly and topped with a sweet and tangy lemon glaze.

These Truffles are no-bake, easy to make, gluten-free, dairy-free, and taste absolutely delicious- Like little bites of soft melt in your mouth cookie dough cake batter. The perfect little bon bon delights!

These Gluten Free Apple Fritters are easier to make than you might think - made with a simple gluten free donut batter with diced apples mixed in to every bite. They're quickly fried then coated in a quick icing-sugar glaze. | Gluten Free + Vegan Option