Gluten free muffins
Discover Pinterest’s 10 best ideas and inspiration for Gluten free muffins. Get inspired and try out new things.
Easy Gluten-Free Apple Cinnamon Crumb Muffins. Soft and moist apple cinnamon muffins with a brown sugar crumb topping. Recipe includes a dairy-free option.
Vanessa Moehler saved to Gluten free
Cinnamon Roll Muffins {Gluten-Free, Dairy-Free Option}
23 · 40 minutes · Looking to make gluten-free muffins? This gluten-free muffin recipe can produce all sorts of muffin varieties and flavors. It's a tried-and-true recipe that creates soft, bakery-style muffins every time!Yogurt and mixing the batter in a special way are the secret tricks to the BEST gluten-free muffins you'll ever make! Be sure to watch the video below too!
12 ingredients
Refrigerated
- 2 Eggs, large
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1/2 cup Almond flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Kosher salt
- 1 cup Mix
- 1/4 tsp Nutmeg
- 2/3 cup Sugar
- 2 tbsp Sugar, raw
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1 cup Whole-milk yogurt
Susan Matkin saved to gluten free
Chocolate Muffins that are fudgy, rich and chocked full of dark chocolate chips. A decadent breakfast or snack muffin that could also qualify as dessert.
Karen Chisholm saved to Food, Glorious Food
Perfect for breakfast or tea time. This gluten free coffee cake is slightly sweet with a layer of cream cheese and cinnamon crumble.
16 ingredients
Refrigerated
- 2 Egg
Baking & Spices
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 cup Brown sugar
- 1 3/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Salt
- 3 tbsp Sugar
- 1/2 tsp Vanilla extract
- 1/4 cup White sugar
Oils & Vinegars
- 2 tbsp Oil
Dairy
- 6 tbsp Butter
- 4 oz Cream cheese
- 1/4 cup Greek yogurt
- 3 tbsp Milk
Other
- 1/2 Cup Bob's Red Mill 1 to 1 gluten free flour
Heather Andrews saved to Yummy breakfast
26 · 65 minutes · Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time.
26 · 65 minutes · Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time.
12 ingredients
Produce
- 1 1/2 cups Apples
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 cups All purpose gluten-free flour containing xanthum gum
- 1 tbsp Baking powder, gluten free
- 3/4 cup Cane sugar or coconut sugar
- 2 tsp Cinnamon
- 1/2 tsp Salt
- 1/4 cup Sugar
- 1 tsp Vanilla extract
Nuts & Seeds
- 1/3 cup Walnuts
Dairy
- 8 tbsp Butter
- 1/2 cup Yogurt or plain almond milk yogurt, plain
Krissy Cordova saved to Gluten Free Baking Ideas
These Gluten Free Pumpkin Muffins are soft for days after baking (whaat?!) and have a delicious streusel topping. Quick and easy to make, no mixer required.
Barbaras Little Spot saved to Recipes
These gluten free blueberry muffins are the best! These homemade blueberry muffins are packed with blueberries and have a delicious crumb topping. #blueberries #muffins #glutenfree #glutenfreebaking
7 · 45 minutes · These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!
15 ingredients
Produce
- 1 1/2 cups Pumpkin puree, pure
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 cup Brown sugar, light
- 4 tbsp Brown sugar
- 1/2 cup Chocolate chips
- 1/2 tsp Cinnamon
- 2 cup Gluten free flour
- 3 tsp Pumpkin spice
- 1/2 tsp Salt
- 2 tsp Vanilla
- 2/3 cup White sugar
Oils & Vinegars
- 1 tsp Apple cider vinegar
- 8 tbsp Butter or coconut oil
Rosalynn Tran saved to Allergy Free Recipes