Glass noodle sauce

Easy japchae recipe (Korean glass noodles stir fry) with perfectly chewy glass noodle texture without boiling the noodles.

Make outstanding vegan Pad Woon Sen at home with this easy recipe! Variations of these stir-fried glass noodles are included. Get inspired!

Spicy Rothy Korean Glass Noodles. Wide, flat, chewy glass noodles smothered in a hot, spicy, sweet Korean red pepper sauce. Easily made with just two ingredients and very convenient for a quick meal. Especially for a weeknight meal with any toppings you fancy. Ready in less than 10 minutes! #noodles

Fans of pad see ew should try this version with glass noodles. The Thai condiments really make a difference, so don’t skip them.

Easy, fast and flavorful glass noodle soup, made in a delicious garlic and ginger broth with soy sauce. Long, clear glass noodles are so fun to eat! This is a vegetarian recipe, however, this soup is also really good with chicken. You can add cooked, shredded chicken to this recipe before serving the soup. Or, cook raw chicken in the soup pot. You can even add ground meat. See the notes below the recipe for instructions.

Korean Japchae (Stir-fried Glass Noodles) Recipe - Eggcellent Recipes

Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.

This Pad Woon Sen recipe is a mouthwatering Thai glass noodle stir fry that will satisfy your cravings. Made with tender chicken, crisp vegetables, and delicate glass noodles, it's a perfect blend of textures. The star of the show is the savory sauce, packed with irresistible flavors. It has a combination of umami, sweetness, and tanginess in every bite. This dish is not only delicious but also quick and easy to make for lunch or dinner. Find the full recipe + video tutorial on my blog!

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}To make this dish gluten free, use tamari to replace the light and dark soy sauce.

These Sesame Sweet Potato Glass Noodles are light and fresh. Made with sweet potato glass noodles which are chewy and delicious. It is the perfect noodle for spring and summer. It is a little sweet, and salty, and the nuttiness of the sesame oil makes every bite irresistible.