German rye bread recipe

An easy German rye bread recipe

High in iron, potassium, calcium, zinc, and soluble fibre, rye bread is a dark, dense bread with a distinctive earthy taste. Rye bread is considered more nutritious than wheat bread. As well as being super filling, it also contains more fibre and B vitamins than wheat breads.

Based on a recipe from The New Artisan Bread in Five Minutes a Day

For the best flavor, the starter for this bread needs to rest for 24 hours before making the bread.Yield: 1 (7 inch diameter) loaf

This is the best, softest, most flavorful Rye Bread you will EVER try, passed down in our family for 3 generations. The recipe is from my husband's great-grandma Prudy, who was Swedish. Rye bread has a reputation for being heavy and sour, but this recipe is the exact opposite: it is light and fluffy, with an earthy, nutty flavor. There is nothing like it.

Make this rye bread recipe in your bread machine if you have one. It's so quick and easy AND, surprise of surprises, it really does taste like German bread! Quick. Easy. And Delicious! Wunderbar!

This authentic homemade Danish rye bread (rugbrod) is packed with nutrients, has a fantastic texture and tastes absolutely incredible!

This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

Easy no knead rye bread with a hearty flavor! Mix, rise, and bake in a Dutch oven for a rustic loaf that’s perfect for any meal.

Bauernbrot the German farmer-style bread, is a full flavored, crusty and delicious hearty rye bread. Serve it a bit warm with some butter and cheese