German dark rye bread recipe

Dark rye bread is made with a combination of dark rye flour and all-purpose flour, which gives it a hearty texture and distinct flavour. The addition of caraway seeds provides a unique taste that complements the rye flour perfectly.

An easy German rye bread recipe

High in iron, potassium, calcium, zinc, and soluble fibre, rye bread is a dark, dense bread with a distinctive earthy taste. Rye bread is considered more nutritious than wheat bread. As well as being super filling, it also contains more fibre and B vitamins than wheat breads.

A European style bread that's deep in flavor and dense in texture.

This easy German rye bread tastes like rye sourdough bread but does not include all the hassle of sourdough.

This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

Dark German rye bread with cocoa, molasses, and caraway seeds. A light rub of flour prior to baking and a couple minutes under the broiler j...

Have you ever heard of German pumpernickel? This dark and aromatic rye bread is definitely worth a try. Read on to discover the best ways to enjoy it.

This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

Heidleberg Rye Bread our 2nd Bread in our 1840 Posts