German cooked cabbage recipes

German Cabbage Recipe made Just like Oma See full recipe here: https://www.quick-german-recipes.com/german-cabbage-recipe.html

Try this German coleslaw- a light cabbage salad made without mayonnaise.

A rustic stew of cabbage and homemade dumplings.

This German red cabbage with apples (Rotkohl or Blaukraut) is a classic side that's a delicious mix of sweet-sour flavors with a mildly aromatic spice. The cabbage and apples are braised together with spices and more to become tender and flavorful. It's easy to make and comfortingly tasty.

German red cabbage is a very traditional side dish to have on the dinner table. Vibrant in color, and taste

After seeing this, I'll never eat cabbage any other way!

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

Traditional German red cabbage is cooked with red wine vinegar, a touch of mustard, and a sprinkle of caraway seeds. This warm side dish pairs wonderfully with many pork or beef recipes, especially German sauerbraten.

Looking for the best cabbage recipes? You will love cooking these easy German cabbage recipes! From German pork chops and sauerkraut to German slaw, you will love cooking these traditional German dinner, lunch, side dish, and soup recipes for Oktoberfest or an easy weeknight dinner!