German cakes

Discover the most popular German desserts, from classic Black Forest cake to delicious apple strudel. Satisfy your sweet tooth with these authentic treats, perfect for any occasion. Learn about these mouthwatering recipes and bring a taste of Germany to your kitchen. Explore the rich flavors and traditions behind these beloved desserts today and start baking your favorites!

Ready to turn your kitchen into a dessert haven? Quick Bienenstich (German Bee Sting Cake) is your go-to! Save this pin. #GermanRecipes German Beesting Cake | Bienenstich | German Beesting cake without Yeast | Authentic German Beesting Cake | Bienenstich Recipe in English |

Streuselkuchen (Classic German Crumb Cake)

Mole Cake or known as Maulwurfkuchen in Germany is a simple chocolate cake base filled with fresh bananas and topped with cream. As you can see, the cake looks like a molehill with crumbly look. My family really often enjoy this cake for coffee time. It’s extremely easy to make, and tastes super delicious! Note: Prepare all the cake...Read More

This 4 – layer German pudding buttercream cake is our all - time family favorite. The beautifully fluffy and moist vanilla flavored sponge cake is filled with jam, chocolate pudding – buttercream and vanilla pudding – buttercream. The buttercream made with regular sugar is beautiful, not overly sweet like regular buttercream and holds like magic.

Feuerwehrkuchen is a special German cake - buttery base, luscious sour cherry filling, nutty crumble, and fluffy whipped cream. A grand way to celebrate.

If you are a dessert connoisseur these Recipes for Authentic German Cakes and Desserts are a must-try. From luscious Black Forest cake to delicate apple strudel, these recipes offer an authentic taste of Germany’s sweet delights, making every bite a celebration of their renowned pastry craftsmanship.

Donauwelle is a marble pound cake, studded with sour cherries, covered in a thick layer of German buttercream and a wavy chocolate topping. Donauwelle is popular in Germany and Austria and means ‘Danube wave’ in German, referring to the wavy marbling of chocolate and vanilla pound cake created by the cherries. The cake sometimes goes by the name Schneewittchenkuchen, or ‘Snow White Cake’ because of the black, white and red colors in the cake.

Bienenstich or Bee Sting Cake is a super light German dessert cake with a delicious vanilla pudding filling and topped with crunchy almonds. Yum! #cheerfulcook #german #recipe #easy #traditional ♡ cheerfulcook.com

This German butter cake has a moist cake layer covered with a crispy almond layer and tastes just like it came straight from a German bakery.

Soft, moist, and beautifully swirled, this Marmorkuchen recipe is a German favorite! This classic marble cake is perfect for dessert or a cozy afternoon treat with coffee.

While this cake may be internationally known as a German “tree cake,” its roots reach far back in history. This German dessert pantheon is usually seen...

Light and airy, sweet and tangy, this traditional German cheesecake is made from scratch and tastes like it came from a professional Konditorei!

The elaborate design of this impressive German marble cake (called Marmorkuchen) is so easy with my foolproof recipe! Tons of butter and sugar create the most moist, soft Bundt cake ever!

German Apple Cake (Apfelkuchen) Recipe - Frugal Mom Eh!

Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream.