Garlic kale

Dressed in olive oil, and sprinkled with garlic, sautéed kale is an easy green that can play side dish to just about anything.

Sautéed Garlic Kale is a great way to enjoy tender, flavorful leafy greens that are made with olive oil, garlic, butter, salt, and pepper.

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

A quick recipe for sautéed kale flavored with lots of lemon and garlic.

Fresh, easy and flavorful, this simple Lemon Garlic Kale Salad is a must to try. Packed with garlicky lemon flavor and a little bit of crunch, it’s sure to be a crowd pleaser at any gathering or a quick lunch option.

In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham--or on top of your favorite whole grain, such as quinoa or farro.

Garlic Braised Kale: A healthy and tasty garlic braised kale recipe that’s perfect as a side dish or addition to any meal.

Sautéed kale is a simple, healthy side dish quickly made and packed with nutrients. With just a handful of ingredients, you can have a delicious and tender dish that goes well with almost any meal. When sautéed, Kale becomes tender but still has a bit of bite to it, making it a great addition to your dinner plate or even a topping for bowls and soups.

Try this refreshing lemon garlic kale salad with apples and cranberries - a healthy and delicious recipe perfect for any occasion!

Plant based lunch inspiration