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Instead of throwing away all those fruit peels, turn them into a sweet, citrusy treat.
- 2 large navel oranges
- 1 cup water
- 1 cup granulated sugar, plus more for coating
Candied fruit peel is one of those miraculous acts of culinary alchemy. You take tough, bitter fruit rind that's packed with oil you could use to polish your furniture, and, thanks to the magic of sugar, transform it into heavenly, fragrant candy.
Autumn Fruit Salad with Apples, Pears, Mandarin Oranges, Kiwi, Cranberries, and Pomegranate Seeds #Thanksgiving #Fall #Autumn #salad #Thanksgivingsalad #Thanksgivingrecipe #recipe #holidayrecipe #holidays
Crystallized fruit means candied fruit, and candied fruit is synonymous with preserved fruit. Sugar-based preservation -- a technique borne from necessity but now practiced as a luxury -- produces a bite of fruit that satisfies your most ravenous candy craving without losing the fruit's flavor ...
Como Fazer Casca de Laranja Cristalizada. Se estiver procurando por uma forma de diminuir o lixo orgânico ou só quiser fazer um doce fácil, prepare cascas de laranja cristalizadas. Decida se quer fazer pedaços largos de casca de laranja...
- 4 laranjas maduras (como as da variedade naval);
- 2 xícaras (400 g) de açúcar;
- 4 xícaras (1 litro) de água.
96 · 65 minutes · Candied citrus peel is easy to make yourself, contains no chemicals or additives, and tastes MUCH better than store-bought!
- 3 Valencia or navel oranges and 4 lemons
Baking & Spices
- 1 Granulated sugar, Fine
- 2 cups Sugar
- 1 cup Water