Fruit flan decoration

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It has been flan fever in my kitchen since I got this new recipe.  Thanks to Ha V who visited me recently.  After a big lunch, I ...

It has been flan fever in my kitchen since I got this new recipe. Thanks to Ha V who visited me recently. After a big lunch, I served her my flan. She then shared a favorite of hers and said that everyone who's ever had it, loved it; she was not over-exaggerating. I like my original flan recipe but this one is even better. The texture is silky smooth. Even my girls agreed. They were asking for more. Though I did make some minor changes to the recipe for my own taste, I am sure it wouldn't…

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Indulge in this delightful fruit tart with a crunchy almond crust. Made with love and topped with fresh, colorful fruits. Perfect for any occasion.

I have now made this tart three times, and in my opinion, it keeps getting better. After each fruit tart, I learn something new to make it a little better. For instance, for the first fruit tart, I made a shortbread crust. Something super simple and super delicious. For the second version

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Good flan is supposed to be creamy and smooth, with a soft silky texture. The sauce should be a rich golden caramel, with no hint of a burnt flavor at all.The basic difference in between these two is that a plain custard do not have caramelized sugar as topping and is usually cooked in a saucepan while caramel custard (creme caramel) or flan is a variation of custard with caramelized sugar as a coating and is usually cooked in a oven in a water bath

Caramel, flan, or caramel custard is a custard dessert with a layer of clear caramel sauce. Flan's history dates back to ancient Rome. See, the Romans were the first known civilization to domesticate chickens for farming purposes. With an abundance of eggs at their disposal, they began creating dishes that featured the edible egg as its main ingredient. Hence the birth of flan. In general, flan is best eaten when it is freshly baked. Flan will last for 2 to 3 days in the refrigerator.

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