Fruit explosion muffins recipe

With a sweet and tart flavor, these muffins are sure to wake you up and give you the energy you need for the day ahead. So what are you waiting for? Make these Explosive Fruit Muffins today!

This recipe for Tim Horton's-Inspired Fruit Explosion Muffins yields a tender vanilla cake muffin, studded with strawberries and filled with homemade cherry jam filling.

I grew up in the west-end of Toronto. When I was still quite young, my grand-mother (Baba) moved from Saskatoon to Toronto to be near her two children and four grand-children. She moved to an ador…

Transform a light and fluffy vanilla muffin into your favorite fruit muffin, topped with a crunchy vanilla cookie streusel topping.

These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! They are made with whole wheat flour and sour cream makes them extra moist. The problem is, I rarely experiment with muffin recipes. I have a couple that I like and make all the time: these Double Chocolate Banana Bran Muffins and these Banana Chocolate Chip Zucchini Muffins. And that is pretty much where the list ends. I don’t know why — maybe it’s…

This copycat Tim Horton's Fruit Explosion Muffins recipe is simple, fruity, sweet, and berry nutritious - what's not to love?

This kitchen tested muffin batter creates extra large bakery style muffins with big muffin tops and dense, moist centers. Create plenty of flavors!

This is an easy recipe for Bakery Style Mixed Berry Muffins. These muffins are moist, fluffy & have huge tops. It’s easy to add your favorite frozen mixed berries to this basic muffin batter. I love that these are not overly sweet or greasy.

I grew up in the west-end of Toronto. When I was still quite young, my grand-mother (Baba) moved from Saskatoon to Toronto to be near her two children and four grand-children. She moved to an ador…

The yummiest one-bowl (ish) Easy Raspberry Muffins start with a moist sour cream muffin batter that is loaded with lemon and bursting with fresh raspberries (frozen raspberries can be used too!). Each muffin is topped with buttery, crispy streusel topping (perfection). Lots of tips on getting a nice, tall muffin top as well as an optional overnight batter rest so you can have fresh-baked muffins in the morning!