Fried ice cream casserole

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two pictures showing different types of ice cream cake

My Fried Ice Cream Cake tastes just like your Mexican restaurant treat, but removes the hassle of having to actually fry the ice cream.

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a piece of ice cream cake on an orange plate

Fried Ice Cream Cake is the perfect summer dessert for a crowd or a birthday. Add this to your Fiesta menu for Cinco de Mayo as well! You won't need to deep fry anything, just a quick pan-fry of the cornflakes and cinnamon to keep the crust and topping extra crunchy and crispy even after the dessert freezes overnight.

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a pie with ice cream and caramel drizzle on top

Skip the freezing/frying race against time and make this easy fried ice cream pie instead. It’s got everything you love about the famous Mexican dessert. Come for the vanilla ice cream, stay for the crunchy cinnamon-sugar “coating” used in the bottom crust, top crust and everywhere in between.

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easy to make fried ice cream with a honey drizzle in a muffin tin

These golden brown Fried Mexican Ice Cream Balls are a cool and creamy dessert with lots of flavors and crunch. Pick your ice cream flavor and roll in toasted cereal to create a no-fuss frozen tasty treat. We call these the no-fried fried ice cream dessert.

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two pictures with different types of ice cream on them and one has a cherry in it

Buckle up, ice cream lovers, this homemade fried ice cream recipe is a game changer. The secret? It isn't actually deep-fried. That means less mess, less work, but all the goodness of a crispy fried ball of ice cream.

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this homemade fried ice cream is so good and easy to make

Buckle up, ice cream lovers, this homemade fried ice cream recipe is a game changer. The secret? It isn’t actually deep-fried. That means less mess, less work, but all the goodness of a crispy fried ball of ice cream.

1.7k
a dessert dish with chocolate drizzled on top

This Fried Ice Cream Cake is everything you love about fried ice cream, wrapped up into one delicious dessert! It eliminates the fry and tastes JUST like the original but with a fraction of the work. This recipe is a MUST TRY for any gathering. It will be the hit of the PARTY!

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