Fresh tomato pasta sauce slow cooker

This easy homemade Spaghetti Sauce recipe is perfect for busy weeknights! Made in the slow cooker, this delicious spaghetti sauce is full of flavor and makes a large batch which is great for freezing. Enjoy with your family tonight!

For years I have made tomato sauce the same way. I spent the greater part of a day blanching, peeling, seeding, chopping, and laboriously stirring over a hot pot so the sauce wouldn't scorch. By the time it was time to eat, I was exhausted. NEVER AGAIN! Thanks to Pinterest, I've found the easiest and most flavorful sauce to use with my homegrown tomatoes that requires little effort at all! First start with your tomatoes. I used some of my homegrown sauce tomatoes combined with some gorgeous…

Crockpot spaghetti sauce is a delicious meatless sauce from scratch. This slow cooker sauce creates magic from fresh tomatoes and herbs.

This sauce is Magnifico! Seriously...I can not even begin to describe how delicious this sauce is. It is Rich! Thick! Robust! Flavorful! You can almost hear the gondolier serenading you, as you lazily float down a canal in Venice. Oh my, and it is so easy to make and ever so Versatile! Since we have spaghetti…

An easy way to make tomato sauce using fresh tomatoes and the slow cooker!

This easy marinara sauce is made in the crockpot. Slow cooking the sauce gives it tons of flavor. It is great with pasta or any Italian dish.

This simple crockpot tomato sauce takes little effort. It is easy to fill the crockpot up with fresh tomatoes, onions, and garlic and let it simmer all day.

This slow cooker tomato sauce is so easy and delicious. Plus it's a great way to use summer's fresh tomatoes.

This Crockpot Spaghetti Sauce isn't just easy to make. It is also absolutely delicious, and makes your house smell amazing.

Store-bought pasta sauce just can't compare to homemade marinara--and the slow cooker makes marinara from scratch much easier. This fresh tomato recipe was developed to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 6 months so you can pull out pasta or pizza sauce anytime. Keeping the skins on makes it even easier, plus they contain pectin, which helps thicken the sauce.