Fresh figs

Three-Ingredient Fig Jam

Wondering what to make with fresh figs? Definitely make roasted figs! These roasted figs with caramelized sugar and cinnamon are out of this world! Have you only been

Celebrate fresh figs with 27 of the Best Fig Recipes! Post includes a produce guide and recipes for fig jam, baked figs, fig pizza and more!

These Homemade Fig Bars feature a jammy fig filling sandwiched between a crunchy, chewy oatmeal crust. Skip the store bought!

Fresh figs are some of the easiest fruits you can freeze. It takes very little time and effort to prepare. Learn how to freeze fresh figs and how to use them once they’re frozen.

Peeling figs is a breeze with our easy food guide for everybody! Simply rinse the figs under cool water, then gently remove the stem. If desired, use a small paring knife to score the skin in a cross-hatch pattern. Finally, carefully peel away the skin, revealing the luscious fruit inside. Enjoy fresh, peeled figs in your favorite recipes or as a delicious snack! Visit now!! #figs #peelfigs #easyguide #foodguide

Fresh figs are here! They can be enjoyed on their own (try scattering them around a cheese platter), but they also pair beautifully with a wide variety of sweet and savory dishes. From homemade compotes to savory small plates, here are some wonderful ways to eat fresh figs. http://www.ehow.com/how_5122199_eat-fresh-figs.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

These delicious vanilla fig bars are so much better than homemade fig newtons. With a chewy oatmeal crust and vanilla fig filling, they are the perfect snack or dessert. If you have a bunch of fresh figs, this homemade fig bar recipe is a great way to do it. This is exceptionally great if you have fig trees growing more than you can keep up with. Additionally, you can make large batches of the filling and freeze it for using later in the year! | @foodabovegold #vanillafigbars…

I can think of few finer uses for jam than a bakewell tart, a scrumptious British dessert combining buttery short crust pastry with sweet fruit preserves and almond frangipane. For these mini bakewell tarts made in a muffin tin, I used raspberry jam and early autumn figs, a lovely summer-meets-fall pairing.Biting into a bakewell tart is pure bliss – on the outside you have a flaky crust, which holds rich, chewy almond frangipane and below that, a layer of sweet jam.

With their supple skin, sweet-and-seedy flavor, and chewy texture, figs are a summertime treat. They are also a delicate fruit and one of the most perishable foods. Raw figs last only a day or two before spoiling, so if you can't eat your...