French lentils
Discover Pinterest’s 10 best ideas and inspiration for French lentils. Get inspired and try out new things.
18 · 35 minutes · Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!
12 ingredients
Produce
- • 1 Bay leaf
- • 1 Carrot, large
- • 1 Garlic clove
- • 1/2 Onion
- • 1 tbsp Parsley
- • 1 cup Puy lentils
- • 1 Thyme, sprig
Canned Goods
- • 1 tbsp Tomato paste
- • 3 cups Vegetable stock
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
karen aroety saved to Food I want to eat
33 · 40 minutes · Simple Braised French Lentils - nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or repurposed into breakfast or into a salad!
12 ingredients
Produce
- • 2 Bay leaves
- • 1 cup Carrot
- • 1 cup Celery
- • 1 1/2 cups French green lentils, dry
- • 3 Garlic cloves, rough
- • 1 Onion
- • 4 sprigs Thyme, fresh
Canned Goods
- • 4 cups Veggie or chicken stock
Condiments
- • 1/2 tsp Mustard- whole grain or dijon
Baking & Spices
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Beer, Wine & Liquor
- • 1/4 cup Sherry wine
Netta King saved to Vegetarian
30 · 40 minutes · My favorite lentil salad recipe is made with French lentils, cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing! | gimmesomeoven.com #lentil #salad #lemon #healthy #glutenfree #vegan #mealprep #mediterranean
11 ingredients
Produce
- • 1 English cucumber
- • 1 clove Garlic
- • 1 cup Lentils
- • 3/4 cup Mint, fresh loosely packed leaves
- • 1 Red onion, small
- • 1/2 cup Sun-dried tomatoes
Condiments
- • 1 tsp Dijon mustard
- • 2 tbsp Lemon juice, freshly-squeezed
Baking & Spices
- • 1/4 tsp Black pepper, freshly-cracked
- • 1/2 tsp Sea salt, fine
Oils & Vinegars
- • 3 tbsp Olive oil
This recipe is so easy, I'm hesitant to even to call it by that name, but if there's one thing I know it's that every household needs a few easy meal hacks like this up its sleeves, and this (I'm happy to tell you) is one of my faves. I've made no secret of the fact that I'm a massive fan of soaking and steaming lentil
Bella Orchid saved to Recepies
Warm French Lentils from Barefoot Contessa. Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat for 5 minutes. Add the garlic and cook for 1 more minute and set aside. Meanwhile, place the lentils, 4 cups of water, the onion with the…
Majestic Vision saved to 2FB
This French lentil soup is the cosiest veggie soup you've ever had. You only need a handful of ingredients to make a hearty and healthy soup that's packed full of vitamins and fibre.
Bobbi Zelinger saved to Soup
Learn how to cook perfectly tender lentils, every time, with this foolproof recipe. No more mush! Plus, find delicious ways to enjoy your lentils.
Melissa Laparra saved to Rainbow Foods.
A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. Made with heaps of lentils, carrots, celery, ham and spices for go…
Betty Cardenas saved to Soups
This is a classic French way to cook lentils, and it’s very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
Mazie Efinger saved to Recipe
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