French custard

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert. Made with just egg, milk, sugar, and vanilla, this delicious and easy-to-make French cream is the perfect complement to your desserts whether you pour it, drizzle it or drink it on its own!

Indulge in the original British sauce – English Homemade Custard! 🍮🇬🇧 A staple in British Cuisine, this sweet pouring sauce is the perfect companion for winter desserts. Carefully crafted with sweetened milk, egg yolk, and vanilla, it dates back to the 14th century, adapted from the French custard cream. Take care as it's sensitive to temperature; cook with precision for a delectable, smooth treat. ❤️✨ #EnglishCustard #DessertSauce #BritishDelights

Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard…

This clafoutis recipe features a creamy custard-like batter filled with blueberries and cherries. It’s a simple French dessert that comes together in no time!

It's here. At least the cover is! The first French Bistro Mystery!! A DEADLY ÉCLAIR.The books comes out November 2017!! You can pre-order on your choice of sites (indie, Amazon, B&N, etc. via my webs

French Custard pie with Apples bakes up to a smooth and creamy texture of custard with the delicious sweetness of fresh apples. It's absolutely loved for its simplicity, basic ingredients and great flavors. It's the perfect dessert, with rustic charm. Plus it not overly sweet creating a balance that allows the flavors of the custard and apples to shine.

Soft, creamy, and utterly delicious, this custard French toast is ideal for holidays, birthdays, or when you just want to treat yourself!

This Parisian-style flan dessert is a recipe that'll whisk you away to France!

Baking a flan parisien has been a dream for many years but with so many recipes the choice was overwhelming and I made none at all! I also feared my flan would be of the scarily bright yellow rubb…

Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. This updated take on the classic apple pie is the perfect dessert for the holidays.

Thicky, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

Creme Brulee is the perfect make-ahead dessert that will impress your guests! A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think. This classic French dessert is very do-able and so delicious! #DessertRecipes #CremeBrulee

A vanilla-flavored Custard Sauce that is sweet, easy to make and great with fresh berries, waffles, cakes, fruit desserts and bread puddings.

You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.

Crème Brûlée is the epitome of classic French desserts, known for its creamy, velvety custard base and the satisfying crack of caramelized sugar on top. This

This classic French Bavarian Cream (Crème Bavaroise) combines a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream. Delicious served on its own as a dessert or used as a filling for cakes and pastries. #HeartyRyeandPumpernickelBreads

Crème brûlée is just the start.

Indulge in this Authentic Classic French Crème Brûlée! Creamy custard topped with a perfectly caramelized sugar crust for a timeless dessert experience.

French Apple Custard Cake🥯🥯😍🥯 Ingredients 11/2 pounds Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise 1 tablespoon Calvados* 1 teaspoon lemon juice 1 teaspoon cinnamon 1 cup plus 2 tablespoons all-purpose flour, divided 1 cup plus 1 tablespoon granulated sugar, divided 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg plus 2 large yolks 1 cup vegetable oil 1 cup whole milk 1 teaspoon vanilla extract Instructions Adjust oven rack to…