French cooking recipes

Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.

Grab your lacy apron and a baguette and prepare to go back in time to the 1950s French countryside.

We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.

There's way more to French cuisine than beef bourguignon and coq au vin.

They're as easy as pie...er, soufflé.

Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More

Everything you wanted to know about French food but were afraid to ask.

30 of the best French Fall Recipes, made simple. From a perfect Roast Chicken or Daube Niçoise to Baguettes and Chocolate Mousse. Save this pin for your next dinner party. Bon Appétit #frenchfood #frenchcooking #fallrecipes