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Freezing tomatoes

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Learn how to freeze tomatoes so you can enjoy your fruitful bounty all year long. Follow the step-by-step tutorial to preserve tomatoes without canning. Easily preserve tomatoes without canning. #ablossominglife #preserving #tomatoes

Learn how to freeze tomatoes so you can enjoy your fruitful bounty all year long. Follow the step-by-step tutorial to preserve tomatoes without canning. Easily preserve tomatoes without canning. #ablossominglife #preserving #tomatoes

freezing tomatoes the easy way no skinning no waste, gardening

This is the easiest way to freeze your tomatoes for future use in soups, stews, etc. You can take out only what you need. This method is fast and easy! Wash a…

Best Way To Freeze Tomatoes (and get them prepped) - Pip and Ebby

Prepping fresh tomatoes for freezing is easy. Learn the best way to freeze tomatoes so you can use them down the road for sauce & meals!

Ingredients

Produce
  • 2 lbs Tomatoes
As watery as tomatoes are, they are actually great for freezing! Here are some great tips for freezing your tomatoes to use in dishes later.

Here are great tips for freezing your tomatoes to make them last for months. As watery as tomatoes are, they are great for freezing and using in dishes!

Watch popular Freezing tomatoes videos

Grilled Cheese Bombs, built to dunk into Campbell’s Tomato Soup! Recipe by @Delish: 16 Cheddar cubes, 16oz biscuit dough, 2T. melted butter, 1tsp. chopped parsley, Sea salt, 1 can Campbell’s® Tomato Soup. Freeze cheddar 1 hour. Set oven 400°. Line baking sheet w/ parchment. Cut biscuits in half. Take 1 Cheddar cube in center of sliced biscuit & wrap dough to cover. Pinch & place on sheet, seam side down. Mix melted butter w/ parsley. Add to bombs w/ salt. Bake 10-15 mins. Serve w/ tomato soup.
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#freezermeals #easyfreezermeals #freezercooking Ingredients 1 lb browned ground beef 1 diced onion 3 Tbsp. garlic 2 x 19 oz. cans kidney beans 14 oz. can chili beans 28 oz. can diced tomatoes 5 1/2 oz. can tomato paste 1 1/2 Tbsp. chili powder 2 tsp. cumin 1/2 tsp. paprika 1/4 tsp black pepper 1 1/2 Tbsp. maple syrup Directions Combine ingredients in a freezer bag, remove all the air and freeze. Thaw 2 hours before cooking. Simmer in crockpot for 4 hours. Add toppings and enjoy!