Foods with kimchi

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Discover 14 delicious ways to eat kimchi! Kimchi is Korean fermented cabbage and it's integral ingredients in Korean cuisine. Learn what you can do with it!

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Do you like Korean food? If so, try making kimchi jumeokbap (kimchi rice balls), a popular dish used picnic lunch boxes!

YOOOOOO! Spicy Korean Cucumber Kimchi is one of MY favorite side dishes! It’s a good dish to begin with if you are trying the flavor of Kimchi for the first time. -CLICK ON PIN TO GET SPICY RECIPE

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

These spicy and flavourful gochujang meatballs are made with ground chicken. Serve them with a honey-gochujang sesame glaze, rice, veggies and kimchi on the side.4

This delicious jar of kimchi recipe is pungent, spicy and smoky just like the real thing!

beautifflyeats on Instagram: Ahhhhh YESSSS 😋 The ultimate Asian breakfast bowl! . . . Rice Kimchi Chinese sausage Korean Marinated Eggs (recipe coming soon) #rice…

'Kimchi Jjim ddukddak!' #onewe #원위 #weve #dongmyeong #동명

Love the seamless blend of these fresh and bitey Asian chives with the familiar flavours of Korean gochugaru. No fermentation required and simply delicious!

Good for your gut kim chi is CHEAP to DIY. Gather up napa cabbage, green onion, carrots, ginger, garlic and chili. This version is vegetarian too! ethnicspoon.com| #ethnicspoon #kimchi #vegetarian #korean #fermentedveggies #probiotics

cold noodle salad with gut healthy kimchi and spicy gochujang sauce

A Korean-inspired twist on the viral feta pasta trend using kimchi and tteok (ricecakes)! Creamy, spicy & tangy– fun to make and eat!

Unleash Exotic Flavors: Korean Kimchi Shakshuka with Gochujang and Tofu Recipe #mediterraneandiet

Traditional Korean Green Onion Kimchi (Pa Kimchi) This green onion kimchi is probably one of the most easiest yet traditional kimchi recipe

10-min. Korean Bibim Guksu aka as Korean Mixed Noodles. These cold, spicy, tangy noodles are the most delicious way to cool down. #what to eat with kimchi #simple food recipes #korean food #korean recipe #noodle

Kimchi fried rice (김치) is full of pungent, salty and sour flavors. It's a classic Korean meal you can make at home in just 15 minutes!

Kimchi Pancake. A savory, thin pancake loaded with kimchi and fried to crispy perfection in a cast iron pan. Good as an appetizer. Even better as a late night snack. #kimchi #kimchipancake #kimchijeon #kimchijun #koreanfood #kimchirecipe #leftoverkimchi #snack #latenightsnack #appetizer