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Food o

Discover Pinterest’s 10 best ideas and inspiration for Food o. Get inspired and try out new things.
27. These xiaolongbao in Shanghai, China: | You Can Get All Of This Insanely Delicious Street Food Around The World...

These are soup dumplings, which means there is actually soup inside those dumplings! "But be warned, the soup inside the dumpling can burn your tongue. A servings of 12 small dumplings will set you back 12 Yuan, which is roughly $2." Submitted by Meg Collins, Five Dollar Traveller

These Paneer Momos are filled with vegetables, paneer and tossed with a homemade schezwan sauce. If you love momos, then give these a try!

These Paneer Momos are filled with vegetables, paneer and tossed with a homemade schezwan sauce. If you love momos, then give these a try!

Kimchi stew (kimchijjigae: 김치찌개)

Kimchi stew is one of Koreans' most-loved stews. It's warm, hearty, spicy, savory, delicious, and easy to make. As long as they can handle spicy food, I never met a person who didn't like kimchi-jjigae!

Ingredients

Seafood
  • 7 Anchovies, large dried
  • 2 cups Anchovy stock
Produce
  • 3 Green onion, roots
  • 1/3 cup Korean radish
Baking & Spices
  • 2 tsp Gochugaru
  • 1 tbsp Gochujang
  • 2 tsp Sugar
Oils & Vinegars
  • 1 tsp Sesame oil, toasted
Liquids
  • 4 cups Water
Other
  • 4 X5 inch dried kelp
k s
k s saved to food
A Cool Guide to #japan - Tokyo, Osaka and Kyoto // Barcelona Food Experience

Time to travel! I put together a “little” (haha!) guide of our favorite places in Tokyo, Osaka and Kyoto. I skipped most of the main attractions like temples (with a few exceptions) because if you’re going to Japan I’m sure you’ve got all that covered already, Instead I’m focusing on all the cool

Here's what you need: olive oil, garlic, cooked sausage, chicken breast, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

5703 · This spicy and flavorful pasta dish features juicy Cajun-spiced chicken in a creamy alfredo sauce, perfect for a satisfying dinner.

Ingredients

Ingredients
  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 cup cooked sausage, sliced
  • 2 chicken breasts, thinly sliced
  • 1 tablespoon cajun seasoning
  • 2 cups heavy cream
  • 4 cups penne pasta, cooked
  • 1 cup parmesan cheese
  • ¼ cup fresh parsley
This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

1 olive oil cup 4 red onion small 4 clove garlic 2 cup tomato paste 4 cup heavy cream salt & pepper to taste 4 tbsp chili flakes 4 tbsp basil 4 tbsp cayenne pepper cooked pasta (farfalle) 2 cup pasta water 4 tbsp butter 4 cup Parmesan cheese

9 · 20 minutes · Pour, in this order, the olive oil, the small onion, and the garlic. Mix a little.

Ingredients

Produce
  • 1 tbsp Basil
  • 1 tbsp Chili flakes
  • 1 clove Garlic
  • 1 Red onion, small
Canned Goods
  • 1/2 cup Tomato paste
Pasta & Grains
  • 1 Pasta, cooked
Baking & Spices
  • 1 tbsp Cayenne pepper
  • 1 Salt & pepper
Oils & Vinegars
  • 1/4 Olive oil cup
Dairy
  • 1 tbsp Butter
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese
Liquids
  • 1/2 cup Pasta water
The Blue Breeze Inn (Auckland, New Zealand) -  Perhaps this is one of the best, if not the best Asian fusion restaurant in Auckland, great set of menu which consists of mouth-watering dishes mostly fused with the Chinese cuisine.  We were here a couple of months ago and had a great time, I got to pass by this place many times in the past...

Perhaps this is one of the best, if not the best Asian fusion restaurant in Auckland, great set of menu which consists of mouth-watering dishes mostly fused with the Chinese cuisine. We were here a couple of months ago and had a great time, I got to pass by this...

Autumn
Autumn saved to Yum