Food and wine chicken pot pie with leeks and thyme

This one-pan leek and chicken pie comes together in just over an hour for an easy weeknight dinner. The recipe has become the trademark Food & Wine chicken pot pie.

This classic chicken pot pie comes together in just about an hour and uses only one skillet. Come for the patchwork of crispy, golden-brown puff pastry, stay for the comforting, classic flavors of the filling. Leeks and thyme lend a cozy, traditional flavor to this dish, while Dijon mustard adds a subtle, unexpected punch.#foodandwine #comfortfood #comfortfoodrecipes #casserole #hotdish #casserolerecipes #hotdishrecipes

This is my ultimate, nostalgic favourite – comfort in a pie.

A comforting mushroom and leek chicken pot pie recipe for early spring that makes full use of chicken thighs’ rich flavors.

Chicken, Leek & Potato Pot Pie - Ainsley Harriott

BONJOUUUUR guess what – it’s très simple! FACILE. FRA-GIL-EH. Just kidding, that’s something else. So this, oh my word. Looks fancy, right? Well, it is. But let me tell you, it’s seriously not to completely wreck your psyche or send you to self-esteem camp. Opposite, actually. It’s a chicken pot pie – but FRANCE-Y fancy. […]

Nigella’s Chicken and Leek Pie is made with tender chicken, sautéed leeks, and creamy sauce, all encased in flaky puff pastry, perfect for a comforting dinner that’s ready in 1 hour and 30 minutes!

Who doesn’t enjoy a beautiful home-cooked pie, and this Slow Cooker Chicken and Leek Pie does the job, made with 1 kg skinless chicken thigh fillets, 2 tbsp cornflour, 1 leek (white and pale green part only), and 2 small carrots, finely diced.

We’ve been on journeys to cook the best pasta. The best burger. Hand on heart, I commend to you the world’s best chicken pie.