Fondant potatoes

These Fondant Potatoes (aka melting potatoes) are absolutely out of this world delicious! They’re definitely a special occasion type of recipe, but 100% worth the effort. They're seared and then baked until perfectly golden and tender.

These fondant potatoes roasted with butter and herbs melt in your mouth with fluffy insides and wonderfully crisp tops and bottoms.

Potatoes Fondant are called "melting potatoes" because they do just that...they melt in your mouth. If you can't find duck fat, then go with bacon grease or just plain vegetable oil. You'll still have stunning potatoes.

These garlic butter fondant potatoes are worth making. They're crispy on the outside, soft inside and they literally just melt in the mouth.

Crispy on the outside and creamy within, Fondant Potatoes are the ideal date night or dinner party side dish. Simplified no-soak recipe!

Large cylinders of potatoes, crispy on the outside and melt in your mouth creamy on the inside, in a butter and garlic broth with aromatic herbs.

This French-inspired recipe is surprisingly simple and makes crisp on the outside, buttery on the inside potatoes, also known as pommes de terre fondantes or melting potatoes.

Recipe video above. Golden on the outside and meltingly tender inside (hence the name!), infused with flavour from roasting in a buttery stock. Lovely, elegant way to cook potatoes, very restaurant-y! If you're in a hurry, don't worrying about shaping into cylinders. Just cut thick slabs of potato (whatever shape they happen to be!) and cook per the recipe. Or, just use a potato peeler to shape as best you can. It will still taste just as good!

Fondant Potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish.

Chef John's fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The outsides are crisp and golden and the insides are rich and creamy.

Fondant potatoes are the most indulgent potato side dish, barrels of spud slowly poached in a brown butter and stock mix, the perfect side for a special meal.

Fondant Potatoes are buttery and melt-in-your-mouth tender, with a golden, crispy crust. They are the perfect elegant and tasty side dish.

Potato fondant – Pommes De Terre Fondantes. Melt in your mouth buttery chicken flavoured potatoes

Dignified Deliciousness, the Fondant Potato.

The preparation of these potatoes might seem a little faffy and believe me, I thought so too, but by making sure they are all fairly uniform, you will encourage the best even cooking.As we know, potatoes come in all shapes and sizes, from knobbly to skinny. Therefore, I haven't put a total weight of whole unpeeled potatoes in the recipe because it all depends on their shapes! The aim is to end up with around 350 g of evenly-sized potato cylinders, and the leftover scraps of potato can be…

A delicious, rich potato side dish resulting in a fluffy and creamy potato texture on the inside with a crispy outside!

Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of garlic, butter and thyme. This makes a delicious and unique side dish for a special occasion dinner.

Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast

These fondant potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy and delicious!

If you are looking for a showstopper potato dish, fondant potatoes are for you. Fondant potatoes are a traditionally French