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Focaccia bread

Discover Pinterest’s 10 best ideas and inspiration for Focaccia bread. Get inspired and try out new things.

641 · Cold, refrigerated dough is the secret to making delicious focaccia! This focaccia bread recipe is one of my favorite breads to make year round. It takes 5 minutes to stir together the dough, but you have to plan ahead — it needs an overnight, refrigerator rise, but it's so worth the effort: for pillowy and golden focaccia, stick your dough in the fridge! #focaccia #bread #homemadebread

8 ingredients

Produce
  • 1 tsp Rosemary, whole leaves
Baking & Spices
  • 4 cups All-purpose flour or bread flour
  • 2 tsp Instant yeast
  • 2 tsp Kosher salt
  • 1 Sea salt, flaky
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 1 Butter
Liquids
  • 2 cups Water
How to make trendy focaccia bread art with vegetables, herbs and meats. Follow this blog post for tips and tricks!

81 · 35 minutes · This easy focaccia recipe is the best! Just mix, rest, stretch and chill overnight to let all that amazing flavor develop. Perfect for using as a base for those beautiful focaccia bread art projects.

9 ingredients

Produce
  • 2 tbsp Rosemary, fresh
  • 1 Vegetables
Baking & Spices
  • 7 g Active dry yeast
  • 24 oz Bread flour
  • 1 tbsp Flakey salt
  • 1 tbsp Granulated sugar
  • 1 tsp Salt
Oils & Vinegars
  • 6 oz Olive oil
Liquids
  • 16 oz Water
Traditional Focaccia Bread {Focaccia Genovese} – Italian Recipe Book

8 · 40 minutes · Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.

9 ingredients

Condiments
  • 1 tsp Malt or honey
Baking & Spices
  • 2 1/2 cup Bread flour
  • 1/2 tsp Salt
  • 1 Sea salt flakes
  • 1/2 tsp Yeast, dry
Oils & Vinegars
  • 3 tbsp 2 tbsp extra virgin olive oil, Extra virgin
  • 3 tbsp Olive oil, extra virgin
Liquids
  • 1 3/16 cup Water
Other
  • 1 Quarter-sheet baking pan 9x13 inch
The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen

641 · Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…

8 ingredients

Produce
  • 1 tsp Rosemary, whole leaves
Baking & Spices
  • 4 cups All-purpose flour or bread flour
  • 2 tsp Instant yeast
  • 2 tsp Kosher salt
  • 1 Sea salt, flaky
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 1 Butter
Liquids
  • 2 cups Water
Easy Focaccia Bread Recipe with Herbs

287 · 60 minutes · Easy Focaccia Bread Recipe with Herbs

10 ingredients

Produce
  • 2 Garlic cloves
Condiments
  • 1/4 tsp Honey or maple syrup
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 2 1/2 cups All-purpose flour
  • 1/4 tsp Black pepper, fresh ground
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Liquids
  • 1 cup Water
Other
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried
Late to the quarantine bread baking game but hope this focaccia bread art makes up it : Baking

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Totally easy and totally delicious focaccia bread...made with lots of fresh rosemary and sea salt!  Seriously one of my favorite bread recipes. | gimmesomeoven.com

392 · 35 minutes · Totally easy and totally delicious focaccia bread...made with lots of fresh rosemary and sea salt! Seriously one of my favorite bread recipes. | gimmesomeoven.com

7 ingredients

Produce
  • 2 sprigs Rosemary, fresh
Condiments
  • 2 tsp Sugar or honey
Baking & Spices
  • 1 (0.25 ounce) package Active-dry yeast
  • 3 1/2 cups All purpose flour
  • 2 tsp Sea salt, flaky
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Liquids
  • 1 1/3 cup Water