Flapjack
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Flapjack was a recurring character of The Owl House. He was a red cardinal palisman belonging to Hunter. As his owner was forced to flee the unleashing of the Collector, he was stranded in the Human Realm, before meeting his fate. Flapjack is a bird-shaped palisman, similar to a northern cardinal, with a scar where his left eye would be, red feathers with dark red wingtips, a dark red beak, dark brown feet, and a black face. He is shown to be able to open both eyes in "Hunting Palismen". In…
These chocolate flapjacks are an amazingly simple oat-based sweet treat much like granola bars that are made with butter, honey, brown sugar, and a touch of vanilla. They have such a great texture and are so easy to make. And since they're oat-based, they're also gluten-free, as long as you use gluten-free oats.
Anjum Butt saved to Quick saves
Soft and chewy flapjacks that won't fall apart. Also known as granola bars or oat bars, these delicious treats are simple to make.
Gail saved to Bran rusks
guys look its flapjack hahahahah look it's flap we love flapjack forever don't we haheheheh im going to break down
Essie_doggie :) saved to the owl house
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
Posts about Chewy Flapjack Recipe written by What Jessica Baked Next
Nita’s Pinning Home saved to Food
Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
Ingredients
Condiments
- • 2 tbsp Golden syrup
Pasta & Grains
- • 250 g Porridge oats, jumbo
Baking & Spices
- • 125 g Brown sugar, light
Dairy
- • 125 g Butter
Alex Weedon saved to Food & Drink
19 · 30 minutes · The ultimate flapjack, soft and chewy or crunchy - your choice - with a lovely buttery taste, and ready in half an hour. Perfect teatime treat and great for lunchboxes.
Ingredients
Produce
- • 1 pinch Ginger
Condiments
- • 2 tbsp Golden syrup
Pasta & Grains
- • 250 g Rolled porridge oats
Baking & Spices
- • 125 g Brown sugar, soft
- • 1 pinch Salt
Dairy
- • 165 g Butter
Suzi Leidig saved to golden syrup
How to Make Flapjacks These are by far the easiest and consistently delicious teatime treats I've ever made. I've tried a multitude of variations over the years e.g. added fruits / nuts / marshmallows / biscuits, always with great success, but I think the original recipe because of it's simplicity, is still my favourite. As with all our recipes, tweak according to personal preference e.g. if not sweet enough, add extra sugar, if too sweet, add a little less etc. Feel free to share your own…
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