Fishcakes
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You can’t go wrong with a meal of easy homemade fish cakes! Everyone loves them, even the fussiest eater. And what’s not to love? Chunks of flaky fish mixed with creamy mashed potatoes, in a crispy crunchy coating. Serve with a salad for a light lunch or team with peas and chips for a more substantial supper. Either way, this is a winner!
Bill H. saved to Fish Cakes
52 · 35 minutes · This Easy Fish Cakes Recipe is family friendly, a great easy dinner and also freezer friendly. This recipe is the perfect way to use up any leftover fish you may have. Both regular and Thermomix instructions included. #fishcakes #fishpatties #seafood #fishrecipes #leftovers #easyrecipes #kidsfood #thermomix #thermomixrecipes
52 · 35 minutes · This Easy Fish Cakes Recipe is family friendly, a great easy dinner and also freezer friendly. This recipe is the perfect way to use up any leftover fish you may have. Both regular and Thermomix instructions included. #fishcakes #fishpatties #seafood #fishrecipes #leftovers #easyrecipes #kidsfood #thermomix #thermomixrecipes
Ingredients
Seafood
- • 500 g Fish, cooked
Produce
- • 1 tbsp Chives
- • 2 cloves Garlic
- • 1 Lemon rind
- • 1 tbsp Onion flakes
- • 350 g Potatoes, cooked
Refrigerated
- • 2 Eggs
Condiments
- • 1 tbsp Dijon mustard
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Olive oil
Bread & Baked Goods
- • 2 cups Panko breadcrumbs
Dairy
- • 2 tbsp Milk
- • 1/4 cup Parmesan cheese
Platter Talk saved to Seafood Recipes
1.3M views, 21K likes, 2.5K loves, 936 comments, 7.3K shares, Facebook Watch Videos from Jamie Oliver: Crispy and golden on the outside, flakes of...
Sanneliza Strydom saved to Seafood
Our famous fish cakes are one of your favourite ever olive recipes - and now the recipe is here, online! Use any white fish or salmon, but not oily fish or the texture will be heavy. We'd recommend serving them up for friends, or even at a dinner party if you add a posh salad and a little dressing on the side.
Ingredients
Seafood
- • 500 g Fish fillets
- • 350 ml White wine or fish stock
Produce
- • 500 g Mashed potato
- • 1 Mix parsley or tarragon or dill
- • 1 Onion, small
Refrigerated
- • 1 Egg
Bread & Baked Goods
- • 1 Breadcrumbs, fresh or dried
olive magazine saved to Fish recipes
2 · 37 minutes · Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good!
Ingredients
Seafood
- • 1 lb Cod, fillet
Produce
- • 1 Bay leaf
- • 2 tbsp Herbs such as basil, fresh
- • 1 Lemon, zest and juice of
- • 1/2 Onion, 1/4-inch slices
- • 1/4 cup Parsley, fresh
- • 2 Russet potatoes
- • 4 Scallions
- • 2 tbsp Tarragon, fresh
- • 1 sprig Thyme, fresh
Refrigerated
- • 2 Eggs, large
Condiments
- • 2 tbsp Capers
- • 1 tbsp Dijon mustard
- • 1/2 cup Mayonnaise
Baking & Spices
- • 1/8 tsp Black pepper
- • 1 1/2 tsp Table salt
Oils & Vinegars
- • 4 tbsp Olive oil
Bread & Baked Goods
- • 3/4 cup Panko bread crumbs
Entertaining with Beth saved to Fish Recipes
These fish cakes without potatoes are made using raw fish, fresh herbs, simple seasoning and panko breadcrumbs.Delicious,easy to make,ready in 18 minutes!
Cheryl Martini saved to Nightshade Free Recipes
Oven-baked Salmon Fishcakes, seafood, salmon, fish, oven-baked, simple recipes, kids-friendly, healthy, family recipes, delicious food, tasty food for busy mums, mummysfastandeasy, dinner recipes, quick and easy, supper, tasty, fishcakes, family favorites, fast recipes, nutritious, potatoes, dill, lemon, fresh food
Ingredients
Seafood
- • 300 g Salmon, baked and shredded
Produce
- • 1 bunch Dill, fresh
- • 3 Potatoes
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 tbsp Mustard seeds
- • 1 Salt and pepper
Bread & Baked Goods
- • 1 Golden breadcrumbs
Dairy
- • 150 g Parmesan cheese, grated
yvonne quintana saved to Baking goodies
3 · 30 minutes · Use leftover mashed potato to make these Mediterranean-style prawn fishcakes, flavoured with roasted peppers, garlic and smoked paprika, and have dinner ready in only 30 minutes.
Ingredients
Produce
- • 2 Garlic cloves
- • 450 g Mashed potato
- • 1 Spring onions
Refrigerated
- • 2 Eggs, medium free-range
Baking & Spices
- • 1 jar 100g roasted red peppers from, roasted
Oils & Vinegars
- • 1 Olive oil
Nuts & Seeds
- • 25 g Almonds, lightly toasted and roughly chopped
Bread & Baked Goods
- • 130 g Panko breadcrumbs
Drinks
- • 1/2 Zest 1 lemon and juice
Other
- • 1 tsp Sweet smoked paprika or dulce pimentón
- • 350g sustainable frozen raw peeled king prawns, defrosted
- • To serve (optional)
Thai fishcakes with vegetable ribbons and fresh chilli dipping sauce. A delicious, easy Summer dinner, packed with flavour. #fishcakes #thaifood #thaifishcakes #spicy #spicyfood #summerlunch #summerdinner #lowcarb #keto #quickdinner
3 · 45 minutes · We made this British classic healthier by swapping traditional floury white potatoes for sweet potatoes. On the table and ready to eat in 45 minutes these fishcakes make for an easy midweek dinner.
Ingredients
Seafood
- • 500 g Sustainable skinless cod/haddock/pollock, fillets
Produce
- • 1 Bunch Mint, fresh
- • 250 g Peas, frozen
- • 200 g Spinach
- • 700 g Sweet potatoes
- • 1 Zest and juice 2 lemons
Refrigerated
- • 6 Eggs, medium free-range
Condiments
- • 2 tbsp Capers
Oils & Vinegars
- • 1 Vegetable oil
Bread & Baked Goods
- • 125 g Breadcrumbs, fresh
Abi Goodman saved to Yum
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