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Fish stick casserole recipe

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There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you dont like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

22 · 60 minutes · There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

Ingredients

Produce
  • 1 (2 lb) bag Hash brown potatoes, frozen
  • 1/2 Onion, small fine
Canned Goods
  • 1 (10 3/4 ounce) can Cheddar cheese soup
  • 1 (10 3/4 ounce) can Cream of chicken soup
Condiments
  • 1 cup Mayonnaise
  • 1 tbsp Mustard, spicy brown
  • 2 tbsp Sweet pickle relish
Dairy
  • 8 oz Shredded four-cheese mexican blend cheese
Other
  • 18 Mrs. paul select cuts frozen fish sticks
Fish Sticks Casserole Bake1

31 · 57 minutes · A twist on a classic favorite. This perfectly textured, and spiced casserole is ideal for the entire family to enjoy when the kids go back to school.

Ingredients

Meat
  • 1 tbsp Frank's red hot sauce
Produce
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 16 oz Tater tots
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/4 tsp Kosher salt
Dairy
  • 16 oz Cheddar
  • 2 cups Whole milk
Frozen
  • 24 Gorton's crunchy fish sticks, whole
Fish Stick Casserole - Recipes At My Table

Fish Stick Casserole combines the goodness of hash browns, cream soup and some vegetables and fish sticks to make a comforting meal. Try it!!

Fish Stick Casserole Recipe

Easy to make, family friendly casserole. Only pennies per serving!

Ingredients

Produce
  • 1 Lemon
Canned Goods
  • 21 1/2 oz Cream of chicken soup
  • 30 oz Hash, frozen browns
Condiments
  • 1 cup Mayonnaise
  • 1 tbsp Ranch dressing, dry
  • 2 tbsp Sweet pickle relish
Dairy
  • 3 cups Cheese
Frozen
  • 18 Fish sticks, frozen
its A Keeper! Fish Stick Casserole Recipe - Food.com

22 · 60 minutes · There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

Ingredients

Produce
  • 1 (2 lb) bag Hash brown potatoes, frozen
  • 1/2 Onion, small fine
Canned Goods
  • 1 (10 3/4 ounce) can Cheddar cheese soup
  • 1 (10 3/4 ounce) can Cream of chicken soup
Condiments
  • 1 cup Mayonnaise
  • 1 tbsp Mustard, spicy brown
  • 2 tbsp Sweet pickle relish
Dairy
  • 8 oz Shredded four-cheese mexican blend cheese
Other
  • 18 Mrs. paul select cuts frozen fish sticks
This, as silly as it may seem, is one of my favorite fall-time casseroles! It has a nice, bright lemon flavor in the…

38 · This, as silly as it may seem, is one of my favorite fall-time casseroles! It has a nice, bright lemon flavor in the background for when you're not quite ready to let go of

Ingredients

Seafood
  • 18 Fish frozen fish sticks, whole
Produce
  • 2 tsp Onion, dried
  • 2 tsp Parsley, dried
Canned Goods
  • 1 (10 3/4 oz.) can Cheddar soup
  • 1 (10 3/4 oz.) can Cream of chicken soup
  • 1 (2 lb.) bag Hash brown cubes, frozen
  • 1 tbsp Lemon juice, fresh or concentrate
Condiments
  • 1 cup Mayo
  • 2 tbsp Sweet pickle relish
  • 1 tsp Worcestershire sauce
Dairy
  • 1 cup Cheddar, sharp
  • 2 cups Mexican four-blend shredded cheese
Fish Stick Supper. . .Hmmm. .Having a family fish fry w/various seafood dishes. Think I'll try!!

8 · 60 minutes · Dill adds fresh flavor to this comforting combination of foods you likely keep in your freezer. "When our children were growing up, they loved this meal," remarks Ruth Andrewson of Leavenworth, Washington. "It's a unique way to serve fish sticks."

Ingredients

Produce
  • 1 tbsp Dill or 1 teaspoon dill weed, fresh
  • 1 package Hash brown potatoes, frozen
  • 1 tbsp Onion, dried
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1/8 tsp Pepper
  • 1 1/4 tsp Seasoned salt
Dairy
  • 1 cup Cheddar cheese
  • 2 cups Whole milk
Frozen
  • 18 1 package (12 ounces) frozen breaded fish sticks, frozen
Cheesy Weeknight Fish Stick Casserole - Wildflour's Cottage Kitchen

38 · This, as silly as it may seem, is one of my favorite fall-time casseroles! It has a nice, bright lemon flavor in the background for when you're not quite ready to let go of

Ingredients

Seafood
  • 18 Fish frozen fish sticks, whole
Produce
  • 2 tsp Onion, dried
  • 2 tsp Parsley, dried
Canned Goods
  • 1 (10 3/4 oz.) can Cheddar soup
  • 1 (10 3/4 oz.) can Cream of chicken soup
  • 1 (2 lb.) bag Hash brown cubes, frozen
  • 1 tbsp Lemon juice, fresh or concentrate
Condiments
  • 1 cup Mayo
  • 2 tbsp Sweet pickle relish
  • 1 tsp Worcestershire sauce
Dairy
  • 1 cup Cheddar, sharp
  • 2 cups Mexican four-blend shredded cheese
Fish Sticks Casserole: An Easy Back to School Meal

31 · 57 minutes · A twist on a classic favorite. This perfectly textured, and spiced casserole is ideal for the entire family to enjoy when the kids go back to school.

Ingredients

Meat
  • 1 tbsp Frank's red hot sauce
Produce
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 16 oz Tater tots
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/4 tsp Kosher salt
Dairy
  • 16 oz Cheddar
  • 2 cups Whole milk
Frozen
  • 24 Gorton's crunchy fish sticks, whole
Mary Usrey
Mary Usrey saved to Mine

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This is a twist on the classic California roll that meets a casserole. Once you try it you will be making this over and over and over. My son’s girlfriend introduced me to this and graciously showed me how to make this. You do need to stock up on a few Asian ingredients but once you do, you will just need to thaw the fish fillets and crab sticks and away you go!