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Fine food

Explore exquisite fine food recipes and dining experiences that will tantalize your taste buds. Discover the perfect dishes and ingredients to elevate your culinary journey.
Michelin Star Food Plating, Michelin Food, Gourmet Food Plating, Michelin Guide, Fine Dining Plating Michelin Star Presentation, Michelin Star Chef, Fine Dinning Recipes, Fine Dining Food, Gourmet Recipes

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

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Nolden Johnson
Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Gourmet Food Plating, Gourmet Cooking, Beef Dishes, Food Dishes, Beef Recipes, Cooking Recipes, Gourmet Dinner Recipes, Gourmet Desserts, Plated Desserts

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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LoftyMix
Fine dining restaurant plating of Slow Roasted Crispy Pork Belly Pork Belly Recipes, Sauce Recipes, Gourmet Recipes, Cooking Recipes, Gourmet Cooking, Gourmet Foods, Pork Belly Slices, Pork Belly Roast, Gourmet Food Plating

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

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Bill