Fine dining desserts
Discover Pinterest’s 10 best ideas and inspiration for Fine dining desserts. Get inspired and try out new things.
Pineapple is a very good companion for all exotic fruits, of course, but did you know the delightful match with basil? They not only taste light, moist and creamy, but they look cheerful and again, they’re full of summer flavors!
Michael LaPorte saved to tarts
Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.
Richard J Presto saved to Desserts
Photo by TomasLidakevicius | Cookniche, linking the culinary world
Wallace Kong saved to Extraordinary Plates
For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.
Ingredients
Produce
- • 340 g Fig puree
- • 130 g Figs
- • 2 Figs, wedges
- • 1 Orange
Refrigerated
- • 8 g Egg
Condiments
- • 15 g Sugar syrup
Baking & Spices
- • 87 g Castor sugar
- • 14 g Icing sugar
- • 1 g Pectin
- • 1 pinch Salt
- • 36 g T45 flour
- • 193 g Valrhona dulcey chocolate
- • 10 sticks Valrhona dulcey chocolate
Nuts & Seeds
- • 5 g Almonds, ground
Dairy
- • 18 g Butter, unsalted
- • 227 g Whipping cream
- • 113 g Whole milk
Liquids
- • 212 ml Water
Other
- • 150g of blackcurrant purée
- • 43g of dextrose
- • 2g of powdered gelatine, mixed with 10ml water
- • 6g of liquid glucose
- • 2g of Super neutrose
Great British Chefs saved to New Chefs: 2019
A succulent chocolate delice with chopped peanuts and brown bread ice cream.
Ingredients
Produce
- • 1 Peanuts
Refrigerated
- • 100 g Egg yolk
- • 2 Eggs
Condiments
- • 300 g Peanut butter, smooth
Baking & Spices
- • 480 g Caster sugar
- • 1 Chocolate glacage
- • 160 g Cocoa
- • 340 g Dark chocolate
- • 1 Delice filling
- • 1 Mealted chocolate
- • 100 g Sugar
- • 150 g White chocolate
Bread & Baked Goods
- • 100 g Brown bread
Dairy
- • 470 g Cream
- • 325 ml Double cream
- • 350 g Milk
- • 140 ml Whole milk
Frozen
- • 1 Brown bread ice cream
- • 1 Churned ice cream
Liquids
- • 160 g Water
Other
- • Delice
- • 300g feuilletine
- • Feuilletine Base
- • Garnish
- • 8 Gelatine
The Staff Canteen saved to Valentines day recipes
I would love to say that the salted caramel with this dessert may steal the limelight, but you just cannot beat the creamy vanilla-scented panna cotta. It has just the right amount of sweet, fruit and crunch.
Ingredients
Produce
- • 2 Pears, firm large
Condiments
- • 2 drops Lemon juice
- • 30 ml Lemon juice
Baking & Spices
- • 200 g Caster sugar, granulated
- • 330 g Castor sugar
- • 100 g Chocolate
- • 1/2 Scraped vanilla bean
- • 1/2 tsp Sea salt, flaked
- • 1 Teasp vanilla extract
Oils & Vinegars
- • 40 ml Oil
Nuts & Seeds
- • 100 g Hazelnuts, lightly roasted
Dairy
- • 1 cup 250 ml milk
- • 150 g Butter
- • 250 ml Cream
- • 250 g Mascarpone
Beer, Wine & Liquor
- • 250 ml Wine
Liquids
- • 290 ml Water
Other
- • 2 sheets Gelatine (10 gm total gold or titanium)
Rebecca Nyce saved to Yum
It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com
Zocha Zocha saved to monoporcje
My favorite part about eating in a restaurant has to be the final course, the dessert! I am always intrigued by dessert menus at fine dining restaurants.
Ingredients
Produce
- • 2 cups Blood orange, juice
- • 2 tbsp Blood orange, zest
- • 2 Blood oranges
- • 1 Candied blood orange, slices
- • 1/4 cup Hibiscus flowers, dried
- • 1 Raspberries, Fresh
- • 6 oz Raspberries
- • 1 tbsp Raspberry, freeze dried
- • 1 Raspberry, powder
Refrigerated
- • 100 g Egg whites
- • 4 Egg whites
Condiments
- • 1 tbsp Lemon juice, freshly squeezed
- • 1 tbsp Lemon juice, fresh
Baking & Spices
- • 1/2 cup All purpose flour
- • 3/4 cup Almond flour
- • 1 tsp Baking powder
- • 1 tsp Black pepper
- • 1/2 cup Brown sugar
- • 1 Pinch Cream of tartar
- • 3 1/8 cup Granulated sugar
- • 150 g Granulated sugar
- • 1 1/2 tsp Kosher salt
- • 3 tsp Vanilla
Dairy
- • 8 tbsp Butter, unsalted
- • 1 1/2 cups Half and half
Liquids
- • 1 1/2 cups Water
Other
- • Gold leaf
- • Pearls
Karla Paez saved to DESSERTS
@royalebrat posted on their Instagram profile: “Lavender 💜💙💜💙 Royalebrat X Eat Drink Love @eatdrinklove_bistro”
Lauri Klomp saved to Recepten
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