Fine dining appetizers

Scallop and mango tartare recipe: A refreshing and vibrant starter with spicy microgreens and wonton chips. From Napa Home Chef.

Indulge in the perfect blend of flavors with these crispy shrimp fritters, a delightful treat for any seafood lover. Each bite offers a satisfying crunch, complemented by the refreshing tang of homemade zesty lime mayo. Perfect for parties, family gatherings, or a cozy night in, these fritters are sure to impress. Easy to make and even easier to enjoy, they bring a touch of gourmet to your table.

Baja prawn and sweetcorn fritters with mango and jalapeno salsa

The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!

French Onion-Gruyere Mini Boules are hollowed out bread balls stuffed with a rich, creamy Gruyere cheese sauce and topped with caramelized onions.

Cubes of tuna, black radish, and passionfruit coulis make for a lovely party app. Photograph by Andrew Propp.Elegant, with gorgeous contrasting textures, this appetizer from chef Sebastien Archambault is a party showstopper. If you’ve never served raw tuna before, fear...

These riff on the signature starter at a well-known modern Asian establishment. You can probably guess the one.

Although secret menus may not be that much of a secret nowadays, ordering a dish that a restaurant doesn’t openly offer can still give an oddly satisfying feeling. But not every restaurant has a secret menu item, so the challenge is knowing when and where to make the order. As [...]

This month (November) Asian Food Fest No. 2 has landed to the country of Thailand. There are so many dishes I would like to try out too a...

From a creamy artichoke dip to spicy Thai fish cakes, these bite-sized finger food recipes are guaranteed to satisfy your hungry guests, no matter what occasion!

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Apart from the added chemicals problem, the 'wet' scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that cannot develop a perfectly seared, crispy crust.

Spicy Corn Fritters with Cilantro Cream - an easy delicious recipe that works as an appetizer or vegetarian main! www.feastingathome.com

Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado | Temptation For Food

25 Show-Stopping Appetizers

Mushroom and Truffle Arancini recipe