Fine dining appetizers
Discover Pinterest’s 10 best ideas and inspiration for Fine dining appetizers. Get inspired and try out new things.
6 · 40 minutes · These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.
Ingredients
Seafood
- • 7 oz Nordic shrimp, frozen
Produce
- • 2 Garlic cloves
- • 4 Green onion
- • 1/2 Lime
Refrigerated
- • 1 Egg
Condiments
- • 2 tsp Lime juice
- • 1/3 cup Mayonnaise
Baking & Spices
- • 3/4 cup All-purpose flour, unbleached
- • 1/2 tsp Baking powder
- • 1/8 tsp Cayenne pepper
- • 1 tsp Paprika, sweet
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 Vegetable oil
Liquids
- • 6 tbsp Water
Gerald Coard saved to Mayonnaise
7 · 20 minutes · courgette, moutarde de Dijon, gruyère râpé, poivre, sel, crème
Ingredients
Ingredients
- • 4 courgettes
- • 1 c.à.s de moutarde de Dijon
- • gruyère râpé (facultatif)
- • poivre
- • sel
- • 2 c.à.s de crème
Gilou 57 saved to Mes idées de recettes
Sips, nibbles and bites, the perfect formula for any get together, and at the center is of course the nibbles and in this context, hors-d’oeuvres. Here are three of my favorite hors-d’oeuvres recipes, Mozzarella, Cherry Tomatoes & Basil Bites, Smoked Salmon Cucumber rolls with Crème Fraiche & Caviar and Pears with Prosciutto, with Rosemary Goat Cheese...Read More
2 · This is a super delicious seafood recipe provided by Chef Ronen Skinezes, an Israeli-born chef with deep Mediterranean roots. Enjoy! Avocado & Crab
Ingredients
Seafood
- • 2 kg Crabs, fresh
Produce
- • 5 Basil, leaves
- • 1 clove Garlic
- • 1/2 cup Mint and coriander, leaves
- • 1 Red onion, medium
- • 3 Riped avocados
- • 3 Spring onions
Condiments
- • 1 tsp Dijon mustard, heaped
- • 1 Lemon juice, fresh
Baking & Spices
- • 1 Black pepper
- • 2 Salt
- • 1 White pepper
Oils & Vinegars
- • 3 Sun-dried tomatoes in oil
Dairy
- • 50 g Butter
- • 1 cup Parmesan cheese
Gulmira Ryskulova saved to Еда
Caesar salad croquettes by Paul Welburn
Ingredients
Meat
- • 100 g Chicken thigh
Seafood
- • 15 g Anchovies
- • 1 Anchovy
Produce
- • 1 Cress
- • 1 Garlic clove
- • 10 g Parsley
- • 1 Romaine lettuce
- • 200 g Spinach
Refrigerated
- • 1 Egg, soft
- • 1 Eggs
Canned Goods
- • 500 ml Chicken stock
Condiments
- • 1 1/2 tbsp Dijon mustard
- • 1 Lemon juice
- • 1 Worcestershire sauce
Baking & Spices
- • 50 g Plain flour
- • 1 Plain flour
- • 1 Salt
Oils & Vinegars
- • 50 ml Olive oil
- • 1 Vegetable oil
- • 1 tbsp White wine vinegar
Bread & Baked Goods
- • 1 Breadcrumbs
Dairy
- • 10 g Butter, unsalted
- • 100 g Parmesan
- • 1 Parmesan
herzelieb saved to Fingerfood Rezepte
2 · 40 minutes · Bright and sweet mango salsa piled over freshly cooked tostones all drizzled with a Cilantro Chimichurri makes this one of our all time favorite appetizers.
Ingredients
Produce
- • 1 Champagne mango, 1 pound, large
- • 1/4 cup Cilantro
- • 1 cup Cilantro, packed leaves
- • 5 small cloves Garlic
- • 2 tsp Jalapeno
- • 1/4 cup Onion
- • 2 Plantains
- • 1/4 cup Red bell pepper
- • 1/4 cup Red onion or shallot
Condiments
- • 6 tbsp Lime juice, freshly squeezed
Baking & Spices
- • 1/2 cup Avocado oil
- • 2 Sea salt
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 1/4 cup Coconut oil
Liquids
- • 2 tbsp Water
Other
- • Optional 1/2 cup crumbled feta or queso cheese for topping
Nana Aaven saved to appetizer
This bruschetta recipe with fresh mozzarella, seared cherry tomatoes, roasted garlic and prosciutto roses is such a decadent appetizer!
Anne S saved to Dinner party
This delicious Pear + Prosciutto appetizer is perfect for any get together, and can be made in about 15 minutes. Best of all, it looks impressive!
Ingredients
Meat
- • 1 3 oz. pkg Prosciutto
Produce
- • 1 cup Arugula
- • 1 Pear
Condiments
- • 2 tbsp Balsamic vinegar
- • 1 tbsp Honey
- • 1 Lemon juice
Dairy
- • 3 tbsp Gorgonzola crumbles
Kaylah Victoria saved to Christmas party
26 · French Onion-Gruyere Mini Boules, a taste of that classic French onion soup! These are hollowed out bread balls stuffed with a creamy Gruyere cheese sauce and topped with sweet caramelized onions.
Ingredients
Produce
- • 3 Onions, large
- • 1/2 tsp Thyme, dry
- • 2 tbsp Thyme, fresh leaves
- • 1 Thyme, Fresh leaves
Baking & Spices
- • 2 tbsp Flour
- • 1/4 tsp Sea salt
- • 1/4 tsp White pepper, freshly ground
Oils & Vinegars
- • 2 tbsp Coconut or vegetable oil
Bread & Baked Goods
- • 12 Rhodes frozen yeast dinner rolls
Dairy
- • 2 tbsp Butter
- • 8 oz Gruyere cheese, grated
- • 1/2 cup Heavy cream
- • 1 cup Whole milk
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Susan Schutz saved to Appetizers
Sweet and savory Chorizo Stuffed Figs with Balsamic Drizzle make an easy and elegant fall appetizer. Paleo, Whole30, and Gluten-free.
Ingredients
Meat
- • 1/2 lb Chorizo, ground Whole
Produce
- • 1 lb Figs, fresh
- • 2 tbsp Thyme, fresh
Condiments
- • 1/2 cup Balsamic vinegar
Baking & Spices
- • 2 tbsp Almond meal, coarsely ground
Oils & Vinegars
- • 1 tbsp Olive oil
Stephanie Coley saved to Appetizers
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