Filipino recipes

This easy Filipino beef adobo is one of my favorite dishes to make when the cooler weather sets in. Made with beef short ribs, aromatics, spices, bay leaves soy sauce, and vinegar. Swoon your taste buds with this comforting dish made with classic Filipino adobo flavor.

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

This Filipino Pancit With Beef recipe features savory rice noodles sautéed with tender beef, vibrant vegetables, and a flavorful soy sauce-based sauce. It's a delicious and satisfying dish that combines classic Filipino flavors in one simple, yet flavorful meal.

If you have leftover cooked rice on hand, why not use this recipe to make a delicious and authentic Filipino…

If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!

A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with…

Filipino Chicken Curry is a creamy, flavorful dish with chicken and vegetables simmered in coconut milk and seasoned with curry powder.

Filipino Picadillo - A delicious, one-skillet dinner made with ground beef, potatoes, raisins and vegetables in flavorful sauce.