Filipino glass noodle recipes

Pancit bihon is a Filipino noodle dish made with thin rice noodles called bihon. It is a popular and versatile dish that can be served as a main course or as a side dish. The dish typically includes meat, vegetables, and other flavorful ingredients like soy sauce, fish sauce, and garlic. The dish is usually stir-fried in a wok or large skillet until the noodles are tender and the ingredients are well-combined.

Fresh and full of flavor, this glass noodles pork stir fry will become your favorite quick lunch noodle bowl. Clear, cellophane noodles- whatever you call them, are delicious and widely popular in Thai and Chinese cuisine.

This Pad Woon Sen recipe is a mouthwatering Thai glass noodle stir fry that will satisfy your cravings. Made with tender chicken, crisp vegetables, and delicate glass noodles, it's a perfect blend of textures. The star of the show is the savory sauce, packed with irresistible flavors. It has a combination of umami, sweetness, and tanginess in every bite. This dish is not only delicious but also quick and easy to make for lunch or dinner. Find the full recipe + video tutorial on my blog!

Glass noodles are also called cellophane noodles. It's soft noodles with flavorful sauce and thin slices of veggies. I used rotisserie chicken and shrimps for protein.

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

How to make easy Yum Woon Sen, a spicy and tangy Thai glass noodle salad

My mom's best Japchae (Korean Glass Noodles) recipe! Ultimate comfort food and so easy to make!

I love chicken noodle soup. I especially love sotanghon (bean thread noodles, also known as glass noodles because of their transparency), made from mung beans, which are common in the Philippines. Here's how to make the most of these noodles!

A delicious, quick, and easy-to-make Thai glass noodle stir fry (Pad Woon Sen) recipe that can be made in 30 minutes or less.

Well, this pancit bihon needs no introduction. You know it by heart! Learn how to make it in this recipe!

Rice Noodles are a delicious ingredient in many Asian cuisines and can be easily turned into a hearty meal. We've collected 22 of the Best Rice Noodle Recipes that are easy to make and mouth-watering delicious.

Thai Glass Noodle Stir-Fry. Delicious clear glass noodles pan fried with eggs, cabbage, leafy greens, garlic and shallots in a soy sauce base with a hint of acidity from the chili vinegar to bring the dish together. Great for dinner or lunch. Ready in just 25 minutes! #recipes #easy #stir fry #pad #how to make #vermicelli rice noodle recipes #glass noodles recipes easy #easy thai noodles

A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Personalise it with your favourite protein source and veggies. Yum!

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}To make this dish gluten free, use tamari to replace the light and dark soy sauce.

Vietnamese chicken glass noodle soup (miến gà) is light, aromatic, and delicious; loaded with tender chicken and chewy glass noodles.

Your family will love these glass noodle recipes! From stir-fry to soup to salad, these Asian recipes are such a delight!

Pad Woon Sen is an easy Thai stir fry made with smooth and silky glass noodles, mixed vegetables, and a savory soy glaze. Add chicken or your favorite protein for a quick, filling, and crave-worthy weeknight dinner!

Glass noodles look so delicate, but they are actually very easy to cook! Here are three ways to cook glass noodles successfully!

Glass noodle, made of mung bean/sweet potato/green pea starch, is one of the easiest noodles to prepare. You can either soak it in hot water or boil it. This recipe is a base recipe for you to use...