Breakfast With RiceOnion Rice RecipeHealthy Morning Breakfast RecipesCurd Rice RecipeSweet Pongal RecipeVeg Pulao RecipeMasala KhichdiSweet PongalMorning Recipes BreakfastFermented Rice | Ganji Annam | Chaddannam - Porridge RiceEasy Fermented Rice Recipe | Ganji Aannam | Chaddannam - Porridge Rice18
Fermented Vegetables RecipesHealthiest BreakfastElephant FoodMeals For ThreeDesi RecipesFermented RiceGf BreakfastHealthy Indian RecipesBreakfast PrepFermented Rice (Pazhaya Soru/Neeragaram) - Nutritious Breakfast – BerrychikFermented rice is probably the healthiest breakfast you'll want to start your day with. Boosts your body with energy and kick start your day fresh. It is loaded with nutritious gain so why not.62
Indian Breakfast Meal PrepFermented Rice RecipeVeg Meal PrepCurd Rice RecipeHealthy Breakfast IdeaFermented RiceHealthy Indian RecipesVegetarian Breakfast RecipesCooked RiceChaddi annam | Fermented Rice | How to Make Chaddi AnnamPeople from the South and the Oriyas have been traditionally used to eating Chaddi Annam for breakfast. This dish is prepared by adding warm milk to cooked rice and adding a few drops of sour buttermilk. Left overnight it will ferment and curdle. It is a healthy breakfast idea. With the passage of time, the Chaddi Annam habit has been replaced by breakfast items like idli, Dosa and Vada. Actually Chaddi Annam has many benefits, especially for people who live in hot regions like the South…14
Fermented Rice RecipeFermented Peanut ButterBerry Breakfast CasseroleFermented OatsFermented RecipesSuperfood BreakfastPickled FoodsFermented RiceBreakfast Casserole RecipesFermented Rice- Your New Breakfast SuperfoodWhy you need to replace your regular breakfast with this micronutrient-rich meal592
Soak Rice Before CookingSoaking Rice Before CookingSoaked Rice RecipeNo Processed Food DietSoaked RiceSummer BowlsRice Water RecipeNo Processed FoodHealing GutHow to soak rice for improved digestionThe process of soaking rice before cooking is simple. It makes the rice easier to digest while increasing nutrient availability.158
Fermented Rice RecipeRice Kanji RecipeKerala Breakfast RecipesGruel RecipeKerala BreakfastStir Fried VeggiesEarthen PotsFried VeggiesSouth Indian Breakfast RecipesFERMENTED RICE GRUEL - HOW TO MAKE PAZHAMKANJIFERMENTED RICE GRUEL / PAZHAM KANJI Today am going to share with you a very healthy breakfast recipe. Fermented rice gruel /Pazham kanji / pazham choru / pazhaya sadam, it is called by different names. As the name implies, it is the old rice or old rice porridge which is one of the most nutritious food to have for breakfast. It was the staple breakfast in Southern India for centuries. The cooked rice is soaked with cold water in earthen pots (manchatti) for at least 8 hours or preferably…83
Kerala MealsSatvik FoodAam PannaTamil CookingKerala DishesRaw JackfruitCurd RiceMango KulfiKerala RecipesEssence of Life - Food: Authentic Neeragaram/Pazhangkanji/Pazhaya Sadham Recipe: A Stomach-Soothing and Nutritious DelightNeeragaram, also known as Pazhaya Sadham or Pazhankanji, is a traditional South Indian fermented rice dish made from leftover rice. This ancient Kerala breakfast is not only refreshing but also packed with nutrients and health benefits.387
Fermented RiceYangtze RiverSweet RiceDuck EggsRice IngredientsGlutinous RiceRice WineAlcohol ContentFun RecipesSweet Fermented Rice (Jiu Niang) | China Yummy FoodSweet Fermented Rice combines the aroma of wine and rice, and its alcohol content is low and rich in nutrients.14
Flavored AlcoholFermented RiceEast RecipesHome Made RecipesHomemade ChineseAmazing Food HacksIn A PickleWine YeastFermentation RecipesHomemade Chinese Fermented Rice 自製甜酒釀One of the special traditional foods that my grandma knew how to make was Homemade Chinese Fermented Rice, also known as ...61
Easy Marinara SauceBowl Of RiceFermented RiceIndian Rice RecipesLime PicklesRed RiceJasmine RiceMad Tea PartyHot OilYennai Chadam – fermented riceMy mor milagai post on Instagram started a conversation between me and Radha, another Tambram schoolmate of mine. She mentioned how well it combines with fermented rice. This morning I had a bowl o…6