Fermented onions

Instead of eating fresh or pickled onions, you can make your meals more flavorful and nutrient-filled with fermented onions. After fermentation, onions have a fresher, sour taste that’s more refreshing than the natural onion flavor.

Fermented onions take away the rawness and replace it with a sweet and tangy flavour that most people are bound to love. So let us dive into the steps of how to make fermented onions. . . . #MyFermentedFoods #FermentedOnions #SweetAndSour #FermentedVeggie #Fermentation #Fermenting #FermentedFoods #Onions #RedOnion #PickledOnion

Honey Fermented Red Onions

Red onions, water, and salt are all it takes to make lacto-fermented red onions. They're easy to make, tasty, and healthy.

Fermented Onions for Troubleshooting Tricky Cultures… – Brenna May

Learn how to make lacto-fermented onions at home. Not only are fermented onions simple to make, but they also offer a heaping dose of probiotic health benefits. Mild in flavor and big in nutrition, they are delicious in a salad, on a burger, or as a side.

This article is my favorite recipe for an easy onion relish. It’s a fermented relish, so it’s super healthy as it contains probiotics that will help the health of your gut and microbiome. Have too many onions? This delicious, easy, and healthy onion relish recipe is just for you! We went to a won

The great condiment, the easiest fermented red onion that can be eaten by itself as well! You only need three ingredients and can also make a big batch if you wish to!

Want to know what we love more than pickled red onions though? Fermented Red Onions! It's the same great taste of pickled red onions, but with an awesome benefits fermented foods provide: gut health! We PROMISE this fermented food recipe is worth the wait!

Fermenting onions at home is easy and totally worth the effort. The best part is that the health benefits are enormous! #lactofermentation

Easy Fermented Onions: Lacto-fermented onions are an easy and delicious way to get good things into your body, and more specifically, your gut. With lacto-fermented foods, you get all the benefits of the raw food itself (whether fruit or vegetable), while at the same time…

The famous Sichuan fermented vegetables are an addictive and refreshing side dish. I am sharing this authentic ferment with a modern fermentation method that everyone can execute at home.

Quick Pickled Red Onions.

Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy!

Only 3 ingredients to make these quick pickled red onions. The perfect condiment for tacos, burgers, sandwiches and more. #homemadeandyummy #pickledonions #redonions #quickpickles | homemadeandyummy.com

Lacto-fermented onions are a great way to preserve the harvest in a gut-healing and nutritious recipe that can be prepared in minutes!

Easiest. Canning. Ever. Really people, it doesn’t get much simpler than this. Shallots, vinegar, water, honey. A couple of herbs, you know, just ’cause we can. (Ha! Get it? We can! Ah, …

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you'll want to have this delicious home remedy on hand for cold and flu season.

I found this guide on fermenting onions incredibly useful for making the most of my onion harvest this year.