Fennel seed

Fennel seeds are native to the Mediterranean and are used extensively in Indian, Chinese, German, French, and Italian cooking. Fennel seeds have a licorice-like flavor and look very similar to cumin seeds. Fennel seeds are incredibly versatile and can be used in sauces (especially tomato sauces), with seafood, pork, in soups and stews, and in baked goods. You can use fennel seeds whole or ground. #spices #fennel #spiceguide #fennelseeds

Fennel Seed Weight Loss Water - SoFabFood Health Tip

Fennel has a wonderful anise (licorice) taste that is used in cooking meats, stews, and delicious savory pies (pitas).

Have fennel seeds in your pantry that you want to use? Learn more about this licorice-like seasoning ahead, including health benefits and uses.

Fennel seeds are a type of nutritious food that is beneficial for body, hair, and skin. Know more about the fennel seeds benefits and side effects.

Fennel seed is a fantastic addition to your spice rack, for flavor as well as potential health benefits. Learn all about this seasoning- read more on Foodal

Fennel seeds are full of nutrients that can help improve your overall health. Here is the list of the 5 health benefits of fennel seeds and how to use them.

10 Serious Side Effects Of Fennel Seeds

Fennel seeds are often considered as an essential food item to include in diets for losing weight. Fennel seeds are very rich in dietary fibers, which slow down the digestion process. Fennel seeds also have diuretic properties which will help you in flushing out the toxins and other harmful liquids from your body. Fennel seeds have a crunchy texture on the outside with a mildly sweet flavor. It is also widely used as a mouth freshener. #fennelseeds #fennel #healthyfood #organic #food

If you’re a cook who loves the flavor of black licorice, you no doubt commonly use fennel and/or anise seed in your culinary masterpieces. Many cooks use them interchangeably. But are anise and fennel