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Farro salad

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Rainbow Thai Farro Salad - Crunchy colorful veggies and chewy, nutty farro in a creamy Thai peanut dressing. A perfect vegetarian lunch or side dish! ~sweetpeasandabcs.com

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23 · 50 minutes · This Kale and Farro Salad is one of my all-time favorite vegan salads. Think of it like a Winter Tabouli Salad. It's loaded up with chopped kale and parsley and instead of bulgar, hearty farro is added to the mix. Pomegranate seeds replace out-of-season tomatoes here and toasted almonds give this a nice crunch! The best part? It can be made ahead!

13 ingredients

Produce
  • 1 bunch Flat-leaf parsley
  • 1 Garlic clove
  • 1 bunch Lacinato kale
  • 1 tbsp Lemon, zest
  • 1 cup Pomegranate seeds
  • 1/4 cup Red onion
Condiments
  • 1 tbsp Lemon juice
Pasta & Grains
  • 1 cup Farro, cooked
Baking & Spices
  • 1/2 tsp Allspice
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 1 1/2 cup Almonds, toasted
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