Farro salad
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Rainbow Thai Farro Salad - Crunchy colorful veggies and chewy, nutty farro in a creamy Thai peanut dressing. A perfect vegetarian lunch or side dish! ~sweetpeasandabcs.com
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Lori James saved to Salads!!
23 · 50 minutes · This Kale and Farro Salad is one of my all-time favorite vegan salads. Think of it like a Winter Tabouli Salad. It's loaded up with chopped kale and parsley and instead of bulgar, hearty farro is added to the mix. Pomegranate seeds replace out-of-season tomatoes here and toasted almonds give this a nice crunch! The best part? It can be made ahead!
13 ingredients
Produce
- 1 bunch Flat-leaf parsley
- 1 Garlic clove
- 1 bunch Lacinato kale
- 1 tbsp Lemon, zest
- 1 cup Pomegranate seeds
- 1/4 cup Red onion
Condiments
- 1 tbsp Lemon juice
Pasta & Grains
- 1 cup Farro, cooked
Baking & Spices
- 1/2 tsp Allspice
- 1/2 tsp Cinnamon
- 1/2 tsp Salt
Oils & Vinegars
- 4 tbsp Olive oil
Nuts & Seeds
- 1 1/2 cup Almonds, toasted
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TLG Tong saved to Food/Recipes: Salads