Farm cheese

If you are a cheese lover and never thought you would be able to make homemade cheese, think again! This recipe calls for only three ingredients and only a few supplies. You will not need any rennet, cultures, or thermometers. If you’re a newbie cheese maker, definitely try out this recipe because it’s a simple […]

Sojourn Bicycling Vacations showcases Vermont's finest artisanal producers with their new Taste of Vermont Bike Tour. This deluxe summer trip blends visits to a selection of the State's finest cheese makers, craft breweries, and organic farms with exceptional bicycling routes through Vermont's picturesque countryside. The trip is designed for strong intermediate and avid cyclists, and will run during the months of July and August, 2014. Long at the forefront of the fresh local foods movement…

Did you know you can make cheese with just two ingredients? Farmer's Cheese with Fresh Herbs is so easy to make, you'll wonder why you didn't make your own cheese a long time ago!

The nettle-wrapped wheel marks spring's arrival in Northern California.

Homemade Farmer's Cheese: A 2-ingredient easy homemade farmer's cheese recipe ready in an hour to create delicious meals. |olgainthekitchen.com

This simple farm cheese can come together quickly. It tastes mild and sweet, and doesn't require rennet, making an excellent cheese for beginners.

Unpasteurised cheese and artisan charcuterie, handmade in Somerset by Tom Calver and team. Westcombe Cheddar, Aged Caerphilly, Somerset Ricotta and Westcombe Charcuterie.

This simple tutorial covers how to make farm cheese at home with only three ingredients - milk, vinegar and salt. It's easy to do, and a great way to use up extra milk.

St. Malachi by The Farm at Doe Run embodies the heavenly qualities of buttery cheddar, young Gouda, and fruity Piave Vecchio.

Spend a week with a cheesemonger and learn how you can apply professional cheese making practices and techniques in your own kitchen. Read more here: https://foodal.com/knowledge/paleo/7-lessons-learned-from-cheesemaker/

#SavoryDairySnacks

Homemade farmer cheese is crumbly, soft, mild, and incredibly versatile. It's also super-easy to make. Enjoy your homemade cheese on top of crackers, salads, crusty bread, and more.

We get raw milk every week from a wonderful little Amish farm where we own a cow share, and by the week’s end we sometimes have milk left over. So I started looking for some easy ways to use it up, and I ended up with this great recipe for making a simple farm cheese. […]

About Jade

Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.

If you're a fan of feta, you most probably buy big blocks of the stuff. Especially if it's on offer! But what if you find yourself with more than you can use? Have you ever

Wondering if you can freeze cheese? Discover the best types of cheese to freeze, tips for freezing, and how to maintain flavor and texture after thawing.