Entree vegan

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Apps, Ideas, Vegan Crab Rangoon Recipe, Vegan Crab, Vegetarian Dishes, Dipping Sauce, Sweet Chili, Vegan Appetizers, Vegan Dinner Recipes

This vegan crab rangoon tastes so similar to its counterpart, I can almost guarantee if you gave it to someone without telling them it was vegan, they wouldn’t even know! Seasoned hearts of palm, cream cheese, chives, and garlic are folded in wonton wrappers, then fried until golden and perfectly crisp, making for the most delicious restaurant-worthy appetizer right in the comfort of your own home!

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Doretha McCord