English sausage

You should be able to buy the skins for these at a butchers or from an on line sausage making source. They will have been salted, which helps to preserve them, so do soak them in cold water first, preferably running water, running the water through the actual skins, and then dry with a cloth. Also cut them into 10 inch lengths, tying a knot in one end before filling. This will give you a bit of an excess but this will shrink during cooking and help to prevent them from bursting. You will…

The key component to Bangers and Mash is of course the bangers. Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy!

This traditional English breakfast pork sausage recipe will teach you how to make the kind of bangers that you would find in a full English breakfast.

Toad in the hole is an absolute classic, and it could not be EASIER to make at home with our super easy toad in the hole recipe.

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Nothing beats the quality and flavor of homemade sausages and your morning taste buds are in for a real treat!

A recipe for making English bangers sausage at home. This version of bangers is based on an English sausage from Gloucester.