Eggplant stew

Soft and mellow stewed eggplant in a delicious tomato sauce flavored with spices and fire-roasted red pepper.

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

This Middle Eastern Eggplant Stew is a robust dish with chickpeas in a zingy harissa tomato base. It's quick, easy, and ready in just 30 minutes!

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

Hearty eggplant stew combines roasted eggplants with chickpeas, chopped tomatoes, aromatics, and spices. Perfect dinner for busy weeknights!

Discover the rich flavors of Persian cuisine with our Eggplant Stew recipe, featuring tender eggplant simmered in a savory tomato-based sauce.

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk.

This thick and hearty Potato Stew recipe features tender potatoes, delicious aromatics and some chewy eggplants for a wholesome dinner meal. It's easy too!

This eggplant stew recipe is the perfect comfort dish, full of flavor and hearty stew served it with my turmeric coconut rice.

This super delicious and easy Khoresh Bademjan (Persian eggplant stew) combines tender eggplants with a rich and flavorful tomato-based sauce and earthy lentils. Served with rice, this vegan Persian stew is a truly satisfying dish, perfect for any night of the week. Made with a blend of traditional Persian spices and aromatic black limes, this hearty stew is full of flavor and perfect for any vegan or vegetarian comfort food meal.

Lebanese lamb and eggplant stew recipe. Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special.

I absolutely love sharing a little bit of my culture with y’all. But you know, I only have a few Liberian dishes in my arsenal. Eggplant stew is one that is super easy and absolutely delicious. It is usually served with white rice but to keep things Whole30 friendly, you can serve with cauliflower rice

Serves - 4 Ingredients 1 Tbsp olive oil 2 cloves of garlic, minced 1 large white onion, finely chopped 1 small eggplant, diced 1 pint cherry tomatoes, halved (or any variety, approximately 2 cups when chopped) 1 tbsp tomato paste Salt, to taste Pinch of saffron (optional) 1/2 tsp sweet

This one pot stewed eggplant recipe is an easy side dish. Made with simple ingredients, this dish is inspired by an Italian eggplant recipe.

This Eggplant Stew is a delicious comforting meal that goes perfectly with a good homemade crusty bread.

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

This eggplant stew features melty and juicy chunks of eggplant cooked in a sweet and salty sauce. It is infused with garlic, shallots, green onions, and soy sauce for plenty of umami goodness! This hearty meal is ideal for cold evenings and pairs perfectly with a serving of fluffy white rice.