Eggplant recipes breakfast

Discover Pinterest’s best ideas and inspiration for Eggplant recipes breakfast. Get inspired and try out new things.
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two pans filled with eggs and sauce on top of a wooden table next to each other

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce. #shakshuka #brunch #breakfast #eggs #whole30 #vegetarian

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a bowl filled with noodles, meat and eggs on top of a table next to chopsticks

Holy freaking flavor. I just put bacon and eggs in your ramen! I don’t even know what else to say. I have officially found my new favorite comfort food. The best part about said comfort food is that this barely takes any time at all. YES. It doesn’t take as long as other fabulous comfort […]

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two pancakes in a white bowl with sour cream on the side and garnished with parsley

Eggplant pancakes is a delicious easy breakfast that is healthy too and can be used as a snack as well. Ready in less than 20 minutes, these pancakes are so much fun to make with kids or by yourself. Serve with sour cream, ketchup, mustard or your favorite dipping non sweet sauce.

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a casserole dish with tomatoes, spinach and cheese in it on a wooden table

Top LA lifestyle blogger, Posh in Progress, shares her recipe for a Simple and Rustic Eggplant Tomato Pie. Click here now for all the info!!

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grilled eggplant and potatoes in a white dish with a fork on the side

Indulge in a delicious and healthy meal with this Grilled Eggplant with Garlic and Herbs recipe. Perfect for those following a Paleo or Whole30 diet, this dish combines the smoky flavor of grilled eggplant with the aromatic taste of fresh garlic and herbs. Easy to prepare and packed with nutrients, it's an ideal choice for a summer barbecue or a cozy dinner at home. Enjoy a burst of flavor in every bite while staying true to your dietary goals.

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baked eggplant and beans on a baking sheet with pita chips

[IMAGE] While Eggs Benny and French Toast have a special place in our hearts and on our brunch table, we love when a recipe comes along that makes us think about the meal in a whole new way. Enter this Roasted Eggplant with Baked Eggs dish from Matt Basile and Kyla Zanardi’s cookbook Brunch Life. Meat-free and light on carbs, these baked-till-silky eggplant boats are stuffed with chickpeas, feta and all sorts of spices. That means they’re satisfying enough to double as breakfast-for-dinner……

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This easy eggplant recipe is a delicious way of using any leftover grilled eggplant and a go-to recipe for Filipino families because it’s quick and easy to cook. It's a great recipe for a healthy breakfast or brunch. Give this a try!

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an egg and cheese stuffed sweet potatoes stacked on top of each other

These stacks consist of roasted eggplant rounds, mashed sweet potatoes, and feta. The fresh herbs add elegance to this homey, soul-satisfying dish suitable for any healthy diet!

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a white plate topped with an egg and meat dish next to a knife and fork

A little like an eggplant version of shakshuka, this velvety skillet meal features sautéed eggplant and tomatoes seasoned with garlic, spices and lemon zest. It’s topped with runny eggs and a crunchy garnish of toasted nuts. The yogurt and hot sauce simultaneously heat things up and cool things down, and really add a lot to this hearty, meltingly soft dish. Serve it for brunch or dinner, with a crisp green salad and some flatbread on the side.

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a white dish filled with cooked vegetables and sauce on top of a marble countertop

This Eggplant, Potato and Tomato Casserole is a classic example of ‘lathera’ cuisine, a Greek tradition known for dishes cooked with plenty of olive oil. Here, eggplant and potatoes are first pan-fried in olive oil. Then, they're topped with caramelised onions and baked in a tomato sauce until tender. This is the perfect dish to enjoy with a side of crusty bread, feta cheese and olives.

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chinese eggplant with garlic sauce on a plate

If you love eggplant, you will love this Chinese Eggplant with garlic sauce recipe! The eggplant is grilled until crispy and then cooked in a rich garlic sauce. This vegan dish can be served for lunch or dinner. Serve over steamed rice or rice noodles.

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