Egg pasta

This super quick scrambled egg pasta will be your new favorite. If you love simple foods with bursting flavors, give this a try! You need nothing else on the side!!

Eggs and cheese come together to form this silky, meatless Neapolitan sauce. #StarchMadness #Pasta #Italian #EasyRecipes #SeriousEats

Mix up a batch of homemade fresh Italian pasta dough with eggs and 00 flour. After attending culinary school in Italy, I'll share all the insider tips to making the best egg-based pasta.

Discover a Delicious Pasta With Egg Recipe

Spaghetti with Butter, Egg, and Cheese: The handful of ingredients in this dish can be adjusted to suit your taste. Some like it cheesier, others prefer less milk, and others still, more butter. However you make it, do your best to get it from stove to table the minute the dish is assembled; that's when it is at its very best. #momskitchenhandbook #spaghetti #easypastarecipes #pastanight #hottomakepasta #whitesauce

Indulge in the perfect blend of flavors with this Creamy Egg and Pasta Delight Salad. This dish combines tender pasta, rich and creamy dressing, and perfectly cooked eggs for a satisfying meal that's both refreshing and hearty. Ideal for lunch, dinner, or a potluck favorite, this salad is sure to impress with its delightful texture and taste. Easy to prepare and even easier to enjoy, it's a must-try for pasta and egg lovers alike.

This spaghetti carbonara recipe has just a few ingredients, pancetta, Parmesan, eggs, and pasta. We add a touch of cream so the sauce comes together better.

Kitchenemy on Instagram: "Fry some pasta with eggslike this and you will be surprised by the result #cooking #recipe #easyrecipe #quickrecipes #pasta #egg #noodles #eggs #bacon #cheese #dinner #cook"

This isn’t your traditional carbonara. This version is made with bacon! I refer to spaghetti carbonara as “breakfast spaghetti.”

Gabriella Simonian on Instagram: "While I love my master dough recipe (on my website!), this is the easiest, beginner’s dough for egg pasta out there. 100g flour and one whole egg per person. While it does have some flaws (every egg is different, different weights mean it’s hard to control the hydration % of the dough), this remains a super accessible and zero waste option. So if you are looking for a sign to start making your own pasta, this is it! I promise it’s the best therapy…

How to make homemade pasta (egg pasta) with just two ingredients and a simple process- no pasta machine required. Use fresh, dry, or freeze!

Simple and quick recipe for making a delicious and satisfying pasta carbonara.

Marco on Instagram: "Fresh pasta has no limits! Your pasta dough consists of both ‘wet’ and ‘dry’ components, so the only limit to what you can create is your imagination! For fresh eggs pasta, my usual ratio is based on 1 egg per 100g of flour. For white pasta: Since an egg weighs approximately 75g, I use 75g of water for every 100g of flour. (2 parts “00tipo” 1 part semolina) This approach opens up the possibility of creating thousands of different types of pasta playing with different…

Simple vegetarian pasta with creamy egg and parmesan sauce. Ready in 15 minutes with just 6 ingredients. Perfect weeknight comfort food!

This traditional Greek pasta is an exquisite signature dish of the Mediterranean way of eating: it uses the simplest of ingredients and takes no more than 15 minutes to prepare.

This Creamy Parmesan Pasta with a Poached Egg is ultimate brunch for the person who tends to prefer the lunch side of brunch. Made in only 15 minutes.

Deviled egg pasta salad with macaroni noodles. Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Great way to use leftover hard boiled eggs.