Egg custard tarts chinese

Dan Tat are small pastries with an egg custard filling originating in China.

Flaky pastry filled with sweet custard. What a perfect way to finish off your Cantonese-inspired banquet.

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.

These Hong Kong Egg Tarts (Daan Tat) are a dim sum favorite. The tender pastry has flaky, delicate layers filled with a smooth egg custard.

Silky-smooth custard baked in a crispy puff pastry shell make these Chinese egg tarts absolutely irrestible! Just 5 ingredients and 15 mins to prepare.

I love Chinese egg tarts. It's one of my favorite things to get from Chinese bakeries. The sweet pastry shell complements the egg custard so well. They aren't too hard to make, but it is

Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.

If you have ever had egg custard tarts and liked them, you simply must make these Hong Kong Egg Tarts for Chinese New Year!

You will find these sweet Chinese Egg Tarts at most Chinese restaurants, especially during the 'Chinese New Year.' Make this simple Asian dessert even more fancy by caramelizing the custard tops with a propane torch before serving. Think of these delicious tarts like an Asian crème brûlée!