Eclair recipe

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

Choux pastry, coffee creme patissiere, coffee marscapone cream, dark chocolate and chocolate covered coffee beans – all in one eclair. Could it get any better? I really don’t think so. …

A pretty-in-pink version of the classic favorite, these éclairs are filled with a raspberry cream made with fresh and freeze-dried raspberries for concentrated flavor and a rosy hue. Trader Joe’s and Whole Foods carry freeze-dried raspberries, as do many online stores, but you can leave them out if you can’t find them — the cream will be less intense, but still tasty. These éclairs are a labor of love, best enjoyed the day they’re created.

Raspberry and milk chocolate eclairs that will make everyone say WOW. A delicious combination of sweet and sour in these amazing beauties!

Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!

Vanilla cream in a puff pastry crust, finished with a chocolate glaze. Chocolate Eclair Puffs are decadent, individually sized desserts!